h, environmental and genetic effects especially among long-term consumers. I. Introduction This paper highlighted some of the major effects that have been identified from the use of genetically modified foods such as roundup soybean, BT cotton among other animal feeds II. ...
On this premise, these groups have been at the forefront of resisting any move by the government and regulatory bodies to legalize the use of genetically modified foods III. Methodology To provide a critical evaluation of the topic, different case studies have been highlighted to demonstrate the studied effects of genetically modified foods The Pustzai case study demonstrated how use of genetically modified potatoes increases the development of cancer cells in the body Monsanto developed soybean has been associated with a number of allergic reactions due to the nature of the proteins that results into immunoglobulin E initiated reactions The case study on the presence of gene transfer between genetically modified organisms and gut microorganisms has also been associated with the development of antibiotic resistance IV. Results From the case studies presented and the literature reviews done on this topic, the use of genetically modified foods have wide range impacts on the health of the consumers and on the environment However, a number of positive attributes have also been identified through scientific research that makes the technology worth trying and doing more studies on V. Conclusions Genetically modified foods hold a great potential in the elimination of the current food crisis in the country However, the use of this technology must be strictly regulated and all safety issues taken care of to eliminate all the health concerns raised by different research findings The technology also presents significant implications on the environment which must be effectively handled and all GMFs evaluated to provide the link between their effects on the environment Abstract The current surge in the world population has resulted into
Genetically Modified Foods Name University Course Instructor Date Table of Contents Outline 3 Abstract 6 Literature Review 7 Effects of Genetically Modified Organisms 7 Food Security and Genetically Modified Foods 8 Genetically Modified Foods Effect on Human Health 10 Environmental Effects of Genetically Modified Foods 12 Ethical and Social Effects of GM Foods 13 Methodology 14 Pusztai Case Finding 15 Soybean Allergies Case Study 15 LY038 Monsanto Corn Case Study 16 Cases of Gene Transfer in Gut Microorganisms 17 Results 17 Discussion 18 Conclusion 19 References 20 Genetically Modified Foods Outline Thesis statement: The development genetically modified foods has resulted into increased healt…
The author states that pathogens, herbivorous insects, and parasites have significantly reduced crop yields all over the world. Given the fact that the population is increasing, traditional crops cannot sustain the world population because of the above threats. GM crops have been introduced to help abate this problem.
The Risks and Unknowns of Genetically Modified Foods.
In the current society, humans have developed an addiction for controlling nature. This way, efforts have been directed towards technological advancements, ignoring the hard facts of nature self sustenance functions and cycles.
Genetically Modified Foods.
Technology advancements have been experienced in various fields of the economy, agriculture and medicine included. In the field of agriculture, due to the increased frequency of drought and crop diseases, it has been necessary to find ways of increasing yields, which has been realized by the introduction of genetically modified foods.
Rather than being a policy paper, this particular analysis is intended to provoke thought within the mind of the analyst as a means of determining whether or not GMO is ultimately worth the risk or should be reduced and / or banned entirely from the food supply.
The paper also discusses the negative and positive impacts of genetically produced foods on the human population globally. In addition, the paper also discusses the possible solutions to the problems caused by the genetically produced food products.
Despite the apparent benefits of GM foods, GM foods face market challenges if consumers distrust and feel insecure toward GM food products. The paper develops qualitative analysis that identifies major determinants of consumer behaviors and choice toward GM foods; moreover, the paper establishes consumer attitudes and beliefs regarding risks of GM foods.
Through the process of selective breeding, “fruits of exotic taste, roses with specific colors and fragrances, and chickens that lay eggs that are lower in cholesterol content” (Daunert et al: p.327) have been developed. The process is considered as harmless genetic manipulation when there is no inter-species crossing.
Most of the subsisting genetically modified crops have been altered to enhance yield, through improved tolerance of herbicides or enhanced resistance to plant diseases. The future of genetic modification may entail changing the nutrient content of food, enhancing
2 pages (500 words)Research Paper
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