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Genetically Modified Foods

h, environmental and genetic effects especially among long-term consumers. I. Introduction This paper highlighted some of the major effects that have been identified from the use of genetically modified foods such as roundup soybean, BT cotton among other animal feeds II. ...
On this premise, these groups have been at the forefront of resisting any move by the government and regulatory bodies to legalize the use of genetically modified foods III. Methodology To provide a critical evaluation of the topic, different case studies have been highlighted to demonstrate the studied effects of genetically modified foods The Pustzai case study demonstrated how use of genetically modified potatoes increases the development of cancer cells in the body Monsanto developed soybean has been associated with a number of allergic reactions due to the nature of the proteins that results into immunoglobulin E initiated reactions The case study on the presence of gene transfer between genetically modified organisms and gut microorganisms has also been associated with the development of antibiotic resistance IV. Results From the case studies presented and the literature reviews done on this topic, the use of genetically modified foods have wide range impacts on the health of the consumers and on the environment However, a number of positive attributes have also been identified through scientific research that makes the technology worth trying and doing more studies on V. Conclusions Genetically modified foods hold a great potential in the elimination of the current food crisis in the country However, the use of this technology must be strictly regulated and all safety issues taken care of to eliminate all the health concerns raised by different research findings The technology also presents significant implications on the environment which must be effectively handled and all GMFs evaluated to provide the link between their effects on the environment Abstract The current surge in the world population has resulted into ...Show more

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Genetically Modified Foods Name University Course Instructor Date Table of Contents Outline 3 Abstract 6 Literature Review 7 Effects of Genetically Modified Organisms 7 Food Security and Genetically Modified Foods 8 Genetically Modified Foods Effect on Human Health 10 Environmental Effects of Genetically Modified Foods 12 Ethical and Social Effects of GM Foods 13 Methodology 14 Pusztai Case Finding 15 Soybean Allergies Case Study 15 LY038 Monsanto Corn Case Study 16 Cases of Gene Transfer in Gut Microorganisms 17 Results 17 Discussion 18 Conclusion 19 References 20 Genetically Modified Foods Outline Thesis statement: The development genetically modified foods has resulted into increased healt…
Author : hheidenreich
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