The essay outlines the genetic engineering for agricultur. The U. S., British, and other governments that envision the biotechnology sector as the wave of the future, and as a means of augmenting their national competitiveness, have strongly supported the industry and its efforts to commercialize (and normalize) these new technologies. They have devoted considerable sums of money to biotechnology research (Gottweis 1998), taken significant strides to deregulate the industry (Wright 1994), and sought to promote the spread of U. S.-style intellectual property rights in the World Trade Organization. The U. S. government in particular has also promoted the dissemination of agricultural biotechnology in developing countries through the U. S. Agency for International Development. With so much economic and political muscle propelling them, it is not surprising that GE crops hit the ground running when they came onto the scene in the mid-1990s. But what is surprising is that the rapid growth in GE crop deployment has been matched by an equally remarkable (and perhaps historically unprecedented) proliferation of citizens' voices challenging the biotechnology industry on economic, environmental, cultural, and moral grounds. Indeed, long before transgenic crops made their way to the market, individuals and groups concerned about the dissemination of these new technologies were already questioning their safety, utility, and necessity. Advances in genetics have reached a stage where breeding schemes can now be augmented with the use of a number of technologies.
This paper tells about how modern knowledge of genetics has led to improved agricultural strains crops. Over the last two decades, the life sciences industry has made enormous investments in biotechnology research and development; thrown tremendous energy into getting its genetically engineered crops approved…
For example: In a fish to a tomato, an animal or a plant, alternative combinations that are imaginable and that demonstrate a particular purpose. Genetically modified food is a reality that has been introduced into our lives without realizing.
In the United States, for instance, it is estimated that genetically engineered crops represent about 60 percent of all American processed foods (Coleman). This spread and popularity of genetically modified food in the US has strongly affected farmers. According to a recent study that was conducted by the National Center for Food and Agriculture, it is found that “farmers in the United States investing in biotech products harvested 5.3 billion additional pounds of crops and realized $22 billion in increased income” (Coleman).
Using chemical messages, cells would be instructed to perform their intended functions including making of proteins or enzymes. Scientists could introduce a foreign gene so as to make the altered cell produce new enzymes or proteins for performance of new functions.
However, it has become a controversial issue that has generated much heat in the environmental studies with as many as those supporting GMO crops opposing the growth of these crops. Although GMO crops have been attributed to less use of pesticides and chemicals, it is clear that they have permanent effects on the productivity of the land.
These are usually done to increase the harvest phenomenally or to generate crops which can adapt to specific production conditions (Raymer and Grey, 2003). In genetic engineering technique, genes from one organism can be extracted and then recombined with any other organism through recombinant DNA technology.
S. farmers and food producers to use them. For their part, the U. S., British, and other governments that envision the biotechnology sector as the wave of the future, and as a means of augmenting their national competitiveness, have strongly supported the industry and its efforts to commercialize (and normalize) these new technologies.
bacteria or any other foreign source which are manipulated to be incorporated into the genome of the target plant in order to alter its original genetic character to the phenotype is also altered favourably. These are usually done to increase the harvest phenomenally or to
f the biotechnology industry to offer improved agricultural technologies to the industry’s basic customers, who are the farmers and citizens in the industrial world. They are possibly beneficial to the developing-world citizens and the biotech industry, who are the producers.
Crops such as corn, soya, and cotton in the US are entirely produced genetically thus, benefiting farmers, the environment, and consumers. Pest-resistant crops and herbicide tolerant crops have decreased
centuries through cross-breeding but in this case, with the help of genetic engineering, the modification is done directly and produces results faster. The practice also allows the insertion of genes from organisms that cannot interbreed. In the case of crops, this is done to
4 pages (1000 words)Essay
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