StudentShare solutions
Triangle menu

Food and Culture Report - Assignment Example

Nobody downloaded yet

Extract of sample
Food and Culture Report

These facts have motivated the interest on focusing on this ethnic group’s health habits.
When African slaves were brought into the United States, they carried along their food practices and styles of cooking. Some of the staple foods they brought along include okra, peanuts, sesame seeds, rice and black-eyed peas. The slaves also learned to prepare the food provided by their masters such as pork, vegetables and cornmeal. They also used molasses as a sweetener in food dishes and drinks such as iced tea. These are still being applied to date. African-Americans also celebrate their cultural holidays through the promotion of unique cooking, characterized by ethnic styles which are sometimes referred to as soul food.2 For instance, fish has always been considered a staple food among the African-Americans. One item, such as fried catfish, is normally served with side dishes such as greens (collard or turnip), hush puppies and macaroni and cheese. Sweet potatoes are an integral component in the African-American diet and serve as a reminder of their history under slavery. It is also important to note that those originating from hunter communities have a considerable appetite for meat.
Many African-Americans prepare food using a frying or barbecuing method and serve the prepared dishes with heavy sauces and gravy. They also prefer making baked goods from scratch, as opposed to using commercial mixes, which come pre-packaged in a box.
It is customary for African Americans to consume a lot of food for breakfast. In the morning, they prefer eating grits, sausage, ham and freshly baked biscuits with syrup and butter. Lunch usually consists of bologna, which is eaten in sandwiches. The dinner is normally baked chicken with corn bread, baked ham, green vegetables, rice, candied yams and baked macaroni and cheese. Dessert is comprised of fruit cake and/or apple pie.
Most of the ...Show more

Summary

Statistics indicate that 14.2% of the African-American population attains their old age in fair or poor health, with the main cause…
Author : rethamarquardt
Food and Culture Report essay example
Read Text Preview
Save Your Time for More Important Things
Let us write or edit the assignment on your topic
"Food and Culture Report"
with a personal 20% discount.
Grab the best paper

Check these samples - they also fit your topic

The Role of Food in Understanding Chinese Culture
However, individuals with distinct backgrounds eat differently. For instance, the basic ingredients from which the food is prepared, the manner in which it is cut up, preserved, variety at each and every meal, food serving customs all varies with cultures.
7 pages (1750 words) Assignment
Food and Culture Report
Statistics indicate that 14.2% of the African-American population attains their old age in fair or poor health, with the main cause being poor diet. Their life expectancy is low as compared to that of whites. Focusing on proper diet can counter the challenge of inaccessibility to appropriate health care that increases their death rates.
4 pages (1000 words) Assignment
Cheap and Healthy nutritious food
Why expensive junk food cannot be compared to healthy food in terms of nutrition has been explained. Some examples have been given which prove that better nutrition can be obtained from cheaper foods. The report is summarized in a concluding paragraph, and APA referencing style has been used properly both for in-text citation and the reference section.
3 pages (750 words) Assignment
Food Retail
I believe that while Tesco currently has several different customer loyalty schemes, the company can do more to secure the loyalty of the Muslim market segment. I believe the outcome of this research will demonstrate that if Tesco will focus on providing halal food products, it will succeed in reaching the Muslim market and securing their loyalty.
8 pages (2000 words) Assignment
Introducing a New Food in Australia
Every country has laid down some guidelines to measure the impact of introducing a new food. In Australia the Food Standards Australia New Zealand (FSANZ) has laid down a scientific and technical evaluation to study the result of introducing a new food in the country.
8 pages (2000 words) Assignment
Culture Diversity Report
According to Hardy, due to its high population, India is more diverse than Saudi Arabia (65). India also has many religions as compared to Saudi Arabia which is highly dominated by the Islam. In addition, India consist many tribes that speak different languages unlike
4 pages (1000 words) Assignment
Food and Culture watch the vedio, answer question
Typical diet in the Philippines culture consists of six meals in a day. This may include breakfast, lunch, dinner, snacks, marienda and snacks after going to bed. Food acts as a symbol of friendship and utmost hospitality
1 pages (250 words) Assignment
Culinary Tourism Food and Drink Product Inventory
This is not a new concept for the tourist people. The tourist people always prefer good food and drink along with good culture (Knight, 2012). There are several individuals who prefer to travel outside any country
7 pages (1750 words) Assignment
Auditing- report of the real good food
In addition, the four accounts are accompanied by other notes such the auditor’s report, the director’s report, etc. On that note, the assignment presents analyses of the financial statement of Real Good Food PLC with respect to the
6 pages (1500 words) Assignment
Culture and food
The spillage of delicacies other cultures is very common nowadays. For many generations, food has served to strengthen social bonds and express group identities. Through the consumption habit, much can be
3 pages (750 words) Assignment
Hire a pro to write
a paper under your requirements!
Win a special DISCOUNT!
Put in your e-mail and click the button with your lucky finger
Your email
YOUR PRIZE:
Apply my DISCOUNT
Comments (0)
Click to create a comment
Contact Us