Conversion and Adaptation of Buildings - Essay Example

urant will be arranged in a manger that leaves space at the centre meaning that the tables and the chairs will be placed at the edges (Barrows, Powers, & Powers, 2009:37). This will provide a historic/ traditional feel but also be combined with a trendy fashion that looks amazing. Energy is an essential resource in the operation of the hotel. To ensure that it meets its mandate and satisfies customer needs, the hotel must have sufficient energy that will be used for cooking, lighting, heating, entertainment and refrigeration purposes (Jones & Zemke, 2010:43).

Dependence on electricity, oil and gas will be essential but will not be enough. Therefore, the restaurant will use solar energy though solar panels to augment the other sources of energy. This will ensure that the restaurant has enough power for all the requirements and saves on energy use especially non-renewable energy. The design uses Greenfield space to minimize wastage of energy. Key-card systems were installed to control light, heating and air-cooling when rooms are not in use (Baker, 2005:17).

Health and safety is an essential aspect as part of sustainability initiatives of the restaurant. To achieve this initiative cleanliness will be one of the most vital aspects in terms of the restaurant’s hygiene in the menu it provides, and also within and outside its premises. The foods provided by the restaurant will undergo constant health and hygiene checks from public health officers and nutritionists. The health and safety department is established specifically to deal with such issues.

The reports from such checks will be availed to the relevant authorities and the public upon request. All employees’ safety and health will be guaranteed through constant medical check-ups and in safety precautions put in place at work. The restaurants design has been developed to prevent health risks by ensuring there is enough space for movement. The restaurant will also contain notices of slippery flows and any