StudentShare
Contact Us
Sign In / Sign Up for FREE
Search
Go to advanced search...
Free

Measuring the reactions of the enzymes catecholase in different levels of pH in different tempereture - Lab Report Example

Cite this document
Summary
These enzymes have active sites which bind to the substrates thereby converting the substrate into the final products at a faster rate due to the lowering of the energy of activation. Enzymes are however…
Download full paper File format: .doc, available for editing
GRAB THE BEST PAPER98.6% of users find it useful
Measuring the reactions of the enzymes catecholase in different levels of pH in different tempereture
Read Text Preview

Extract of sample "Measuring the reactions of the enzymes catecholase in different levels of pH in different tempereture"

Measuring the reactions of the enzymes catecholase in different levels of pH in different tempereture Introduction Enzymes are biological catalysts which speed up chemical reactions. These enzymes have active sites which bind to the substrates thereby converting the substrate into the final products at a faster rate due to the lowering of the energy of activation. Enzymes are however affected by environmental factors such as pH and temperature and chemicals. Many enzymes work well in a narrow range of pH.

A change in pH may alter the three dimensional structure of the enzyme due to formation or breakage of covalent bonds within the enzyme. A change in the structure of the enzyme may affect the enzymes binding ability and consequently its activity. Temperature rise of about 10oC normally doubles or triples the rate of enzymatic reactions. However beyond the optimum temperature the enzyme activity decreases. If catecholase activity is minimally affected at different temperatures and pH then it can be hypothesized that it has a large range of optimal activity.

The aim of this experiment was to test the effect of temperature and pH on the enzymatic activity of catecholase.MethodsThe effect of catecholase enyme at different temperatures, 0 and 37oC were tested at different levels of pH 2, 4, 7 and 12. Three tubes for each pH were set up and labelled A, B and C. To three tubes in each pH 3ml of the pH solution was added and 2ml of banana extract (substrate). To two tubes 1ml of the enzyme (potato extract) was added while the third tube the enzyme was not added and acted as the control.

The test tubes were then shaken and put in the appropriate temperature and the optical density measured after three minutes. ResultsThe reaction rate was the highest at all temperatures at pH 7. At room temperature the reaction rate was the highest in the tube without the enzyme. pH 4 and 12 had the lowest reaction rates at all temperatures. The reaction rates were highest between 0oC and room temperature in the presence of catecholase and lowest at 0oC without the enzyme.DiscussionCatechol oxidase (catecholase) is a polyphenol oxidase enzyme present in many plants (Aniszewski et al. 2008). It is responsible for catalysing the reaction between oxygen and hydroxylated benzenes leading to the production of quinines and water.

The enzyme mediated reaction rate was the highest at physiological pH and at temperatures between zero and room temperature. This shows that the enzyme has a large range of optimal temperatures. However, it has a narrow range of optimal pH. The narrow pH range during which catecholase activity was the highest is due to the effect of pH on the redox behaviour of catecholase activity (González-Sebastián et al. 2010)Literature citedAniszewski T, Lieberei R and Gulewicz K. 2008. Research on catecholases, laccases and cresolases in plants.

Recent progress and future needs. Acta Biologica Cracoviensia Series Botanica 501: 7–18.González-Sebastián L, Ugalde-Saldívar VM, Mijangos E, Mendoza-Quijano MR, Ortiz-Frade L, Gasque L. 2010. Solvent and pH effects on the redox behavior and catecholase activity of a dicopper complex with distant metal centers. J Inorg Biochem. 104(10):1112-8.

Read More
Cite this document
  • APA
  • MLA
  • CHICAGO
(“Measuring the reactions of the enzymes catecholase in different levels Lab Report”, n.d.)
Retrieved from https://studentshare.org/biology/1599557-measuring-the-reactions-of-the-enzymes-catecholase-in-different-levels-of-ph-in-different-tempereture
(Measuring the Reactions of the Enzymes Catecholase in Different Levels Lab Report)
https://studentshare.org/biology/1599557-measuring-the-reactions-of-the-enzymes-catecholase-in-different-levels-of-ph-in-different-tempereture.
“Measuring the Reactions of the Enzymes Catecholase in Different Levels Lab Report”, n.d. https://studentshare.org/biology/1599557-measuring-the-reactions-of-the-enzymes-catecholase-in-different-levels-of-ph-in-different-tempereture.
  • Cited: 1 times

CHECK THESE SAMPLES OF Measuring the reactions of the enzymes catecholase in different levels of pH in different tempereture

The Effect Effects of Temp & PH on Enzymes

Enzymes bind temporarily to one or more of the reactants of the reaction they catalyze and in doing so; they lower the amount of activation energy needed and thus speed up the reaction (Groves, 1997). The activity of enzymes is highly affected by changes in ph and temperature and as such each enzyme works best at a given ph and temperature (Jencks, 1987).... Changes in ph alter the state of ionization of charged amino acids that may play a crucial role in substrate binding and/or the catalytic action itself....
4 Pages (1000 words) Lab Report

Factors influencing the rate of enzyme catalysed reactions

Substrate concentration: as substrate concentration is increased, the velocity is also correspondingly increased in initial phases but as the enzymes molecules get saturated and further increase in substrate concentration cannot make any effect in reaction velocity.... Definition: enzymes are a specific group of biologic proteins that can catalyze biochemical reactions without altering the equilibrium point of the reaction and are not consumed in the reaction and do not undergo any changes in composition during or after the reaction. … Structure: almost all known enzymes are proteins....
16 Pages (4000 words) Essay

Enzymes as the Proteins

The molecules which are present in these enzymes at the starting are known as the substrates and it is from this state that the enzymes begin to convert into a… The different processes which are going on within a cell require the usage of different enzymes.... the enzymes speed up the chemical reactions in only a selected portion of the substrates.... On the same token, inhibitors are those molecules which decrease the activity that is going on within the enzymes....
3 Pages (750 words) Essay

Rate of product formation in an enzyme - catalyzed reaction

the enzymes are affected by many external parameters such as pH and Temperature.... They act as biological catalyst for speeding up the reactions by lowering the energy barrier.... This reaction occurs at a… The optimum ph range was found to be 5-6 and the given enzyme does not work at all in the ph 3. Enzymes are protein molecules present in all the living cells.... Enzymes are made Each and every protein has a specific site or substrate binding and this site remains active at specific ph, temperature and concentration of the substrate....
5 Pages (1250 words) Lab Report

Enzyme Activity

The purpose of this lab report is to investigate the effect of temperature and ph on the activity of catalase.... It is also hypothesized that various ph values would affect the activity of catalase.... They include temperature, enzyme concentration, substrate concentration, and ph.... Therefore, each type of enzyme has an optimum range of temperature and ph at which it exhibits maximum activity.... Any deviation from the optimum ph of an enzyme leads to interactions of the charged groups of the amino acids in the active site of the enzyme, which leads to a distortion of the enzyme active site that consequently lowers catalysis....
8 Pages (2000 words) Lab Report

The Use of Enzymes

the enzymes have active sites on their surfaces to allow the binding of a substrate through the help of coenzymes to form enzyme-substrate complex.... The report, therefore, analyses the effects of the enzyme peroxidase in metabolic reactions and determining its optimum temperature in the reactions.... hellip; hrough the method of extracting the enzyme by blending it with potato tissue in phosphate buffer, the effects were analyzed on the effect of the dye guaiacol and the activity measured under different temperatures....
2 Pages (500 words) Lab Report

Catecholase, Enzymatic Browning and Temperature

At 60 °C, the forces are too weak to maintain the enzymes shape against the increased random movement of the atoms in the enzyme.... To test the hypothesis, a solution of potato extract and deionized water was heated to four different temperatures and the rate of reaction and the absorbance was determined.... Substrates bind to the active sites of the The rate of enzyme reaction is affected by temperature, substrate concentration, ph, and presence of inhibitors and cofactors....
4 Pages (1000 words) Lab Report

The Effect of P.H on Temperature in Enzymatic Reactions

hellip; The experiment was also characterized by inherent limitation related to by physiological status of the enzymes.... the enzymes as understood operate in a very stringent physiological status that cannot be provided by an experiment in vitro.... the enzymes then were not able to do automatic regulation of the variable factors that affect the temperature change.... measuring the volumes of hydrogen peroxide requires a great level of accuracy using a pipette....
6 Pages (1500 words) Lab Report
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.
Contact Us