The Debate Concerning Genetically Modified Organisms - Essay Example

Consequently, it should be noted that as of now, Genetically Modified Organisms such as plants have both pros and cons that should be critically analyzed before they are allowed to be used in a particular country or otherwise. Genetically Modified Organisms (plants) are denoted as crops that are generated for the sole purpose of making easier consumption by human beings and animals where the latest molecular techniques in biology are used. For instance, plants geneticists are responsible for the isolation of genes that are said to bring about drought tolerance and replace them with those that are drought resistant (FAOUN 5)

In this regard, the emergence and continued existence of the Genetically Modified Organism (GMO) plants could only be deemed as proper and, as such, should be allowed across the world. Scientists have continually argued that it is through such plants that the world will experience the impact of technology and the increase in food availability.

Of most importance is that since the inception of these plants, it is believed that the world’s population has increased to approximately six billion people, and it is thought that that trend will continue in the next few years. FAOUN (7) argues that Genetically Modified Organisms (GMOs) have been confirmed as resistant to pests. For instance, it has been affirmed that losses from insect pests have negatively impacted farming through financial losses and the lack of adequate food in developing countries.

Similarly, these organisms have also been confirmed to have disease tolerance, particularly in viruses, bacteria and fungi, which are known to facilitate diseases in most crops leading to reduced yields. Another aspect that should encourage the continuous availability and use of GMOs is their value in the issue of nutrition. According to FAOUN (9), it is worth noting that malnutrition, particularly in third-world countries, is expected as a result of people relying on one staple food, such as rice, for their food consumption.

Nevertheless, rice has been confirmed to have a minimal amount of nutrients that are mainly replaced by the growth and consumption of GMOs, such as golden rice, which has been modified to bring up highly nutritional components necessary for maintaining healthy human beings. In a general sense, genetically modified foods should be allowed because their impact on food consumption and production is relevant, particularly in third-world countries, due to their enormous contribution to reducing starvation. Their pros outweigh their cons.