Philadelphia Snacks Breadsticks - Essay Example

Another ingredient, water is considered the most abundant and versatile substance on Earth. Water is used in a variety of ways in food preparation, processing, and preservation (Bender & Bender, 2005). Salt is also known as sodium chloride. It is the second most widely used food additive in the world. Salt is primarily used for food seasoning and preservation (Joachim, 2002). Locust bean gum is also called carob bean gum, is extracted from the seeds of the carob tree which grows in Mediterranean countries.

It is used as a thickener and gelling agent for various food products. Locust bean gum works well with carrageenan and is usually combined with the latter (Khan & Abourashed 2010). The ingredient carrageenan is also called seaweed extract. It turns into a gel once dissolved in water and is commonly used in milk products (Tarte, 2008). Wheat flour is the flour obtained by grinding wheat kernels and recovering the ground endosperms after removing the bran and germ (Sertori, 2008). Vegetable fat is an edible fat composed of partially hydrogenated vegetable oil which contains no water (Smith & Hui, 2004).

Wheat fiber is a dietary fiber sourced from wheat bran (Sertori, 2008). Meanwhile, barley malt extract is the sweetener derived from barley during the malting process (Roberts & Greenwood, 2011). Yeast is a leavening agent derived from the one-celled microorganism (International Commission on Microbiological Specification for Foods, 2005). Wheatgerm is extracted from wheat kernels and a source of fiber (Sertori, 2008).