Is Local food better? - Annotated Bibliography Example


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Is Local food better?

Grover, Jan Zita. "Eating locally." Women's Review of Books 21.6 (2004): 7-8. Academic Search Premier. EBSCO. Web. 4 May 2011
Jan Zita Grover in his “Eating Locally” has emphasized the changing global scenario regarding agricultural production. According to her not only the volume has experienced quite a multi fold rise rather it has become quite diversified in nature as well. Global trade in agricultural product has eradicated two things; first there is nothing called seasonal and second there is seldom a food product that we can call local and that way unique. Agriculture produce now makes a few thousand miles journey to reach parts of world that might be geographically at diametrically opposite position. In sharp contrast locally gown foods are far more fresh and tasty. Again as the geographical distance between the consumer and the producer is minimal for locally grown food, there is less chance of contamination or a food being a career of different pathogens. Grover’s greatest contribution in this article is to reveal the global food politics that the corporate and government nexus is ticking on. Citing the controversial case of global food giant Nestle that previously rocked the world and still attracts comments from experts; Grover leaves tickling the issue of local versus global regarding production and consumption of food. ...
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This paper is the great example of the annotated bibliography. In it, you will find the overview on Jan Zita Grover "Eating locally.", Sarah Deweerdt “Is Local Food Better” and Lisa Ramirez “Farm fresh: the health benefits of buying local produce” along with the links to those works…
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