Health and Nutrition in Schools - Essay Example

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Health and Nutrition in Schools

Breakfast and lunch programs raise the average cost of production and serving school breakfast and lunches by approximately 37 cents and 7 cents respectively. This is a challenge to many schools, but cost changes do not affect all schools. Schools with menus that emphasize whole grains, non-starchy vegetables, and fruits made fewer changes; thus, the cost of implementation in the schools were lower than average. The overall cost of implementation is also higher in schools that offer more breakfasts relative to lunches than in schools that do not offer breakfast. School Food Authorities cover for the increase in preparing and serving school meals. This is because they have a variety of funding sources. Most schools also have a number of flexibilities and options within available, operational approaches and revenue streams that help balance resources and costs. Some of the recovery channels of increased costs in breakfast and lunch programs are student payments of la carte foods, and local and state government sources.In the new breakfast and lunch program, the state board took into consideration the unique needs of the children. Not all people take the same diet mainly because of medical reasons. This program caters for children roughly between five years and eighteen years. The program puts this into consideration and takes care of all special needs of the children. Children are divided into different age groups to cater for their different nutritional requirements. ...Show more


The essay "Health and Nutrition in Schools" focuses on changes made on the breakfast and lunch program which improves health and nutrition of children. These changes help them develop and grow healthy and contribute positively to their learning in school…
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