Eating disorders is a global public health problem. It is estimated that about 70 million people are affected by this condition worldwide. However, the majority of the victims are not aware of their condition hence do not receive medical attention…
The most affected are children and teenagers which constitute about 90%. It has also been found that women have a high prevalence rate than men with about 1 in 5 women showing symptoms of eating disorders. Though, the number of male victims has been doubling. With about 5.6% of teenagers dying of eating disorders related illness, this condition qualifies to be an educational problem (Laird & Janet, 2010). Therefore, the choice the topic is relevant for research purposes. Moreover, the worst hit by the condition are school going children. To this end, this research essay seeks to answer three research questions. They are: What are the common types of eating disorders for high school children? What are the causes? How can it be mitigated? In developing the research question, the following procedure was followed. After deciding on the research a topic, an extensive literature review was done after which clear and concise questions were posed. However, the questions are broad and a short research essay may cover the issues comprehensively. The research also relies on the analysis of existing data and information and this may result into unreliable and invalid findings and conclusions. . Since the research concentrates on seeking answers to eating disorders in high school children, it can be classified under explanatory research. This type of research attempts to ask questions why a given phenomena exits or why an occurrence has happened (Gary & Nancy). Many medical authors define eating disorders as a group of psychological condition that alters a person eating habits and behavior. These habits are unhealthy, maladaptive and abnormal in nature. Therefore, the disorder affects both the physical and emotional states of the victims. Although there are many eating disorders, three types are common in high school children namely: anorexia nervosa, bulimia nervosa and binge eating disorder. The anorexia nervosa is characterized by maintenance of low body weight brought about by too much concern about body weight and shape. The affected students have great fear of becoming fat. This condition is dominant in girls because they are more preoccupied with image than boys. To achieve low weight, the students take food with low calorific value. The symptoms of this condition include: weak body brought by poor nutrition, bone loss and absence of menstruation in girls. It also results into late puberty and stunted growth (Susan, 2008). The second type, bulimia nervosa is characterized by excessive intake of food after short interval followed by compensatory habits such as excessive exercise and induced vomiting. This disorder leads to digestive system problems, dehydration and fatigue. The last type, the binge eating disorder, is simply recurrent large intake of food without practicing compensatory habit. The victims have no control of their condition and in most cases feel ashamed of it. This disorder can cause obesity. Other diseases associated with it are diabetes, high blood pressure and stoke. It is difficult to determine the exact cause of eating disorder in an individual. Nevertheless, several factors have been found to cause eating disorders. These range from biological to cultural. However, the later is the main cause of this condition. The problem has got more to do with fashion trend than genetics. Currently, most people in the world associate thinness of body with beauty. The media has propagated this notion by misinforming the public that the starting point to modeling is body size. When a celebrated artist or star supports such a position as in the recent ...
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The purpose of the research is to form an eating disorders resource for high schools, which assists coaches, teachers and other members of the school community to intervene and prevent eating disorders. The research will provide accurate information that will enable teachers and coaches to respond immediately to situations. The research seeks to sway school communities to create a whole new approach to the prevention of eating disorders, through focusing on creating resilience in learners and reducing risk issues in the school society.
This is evidence from the fact that there was practically no public health policy relating to the topic in the recent past demonstrating that society is reluctant to talk about it and the mental illnesses that cause it. Additionally, there is a common belief that suicide is distinctive in nature therefore it is argued to be neither predictable nor preventable.
The research for the paper has been carried out in educational journals that have been published for the last five years. It discusses various ways on how to motivate high school students in order to enhance learning in them.
Motivating high school students is difficult since the students are mature and they think analytically for themselves, taking nothing for granted.
However, exercise cannot achieve the required healing to eating disorders. Specific treatments should be considered when dealing with eating disorders. Many treatments for eating disorders are psychological based treatments. In
It is estimated that about 70 million people are affected by this condition worldwide. However, the majority of the victims are not aware of their condition hence do not receive medical attention.The most affected are children and teenagers which constitute about 90%.
There are other students who may develop eating disorders as a result of trying to improve their sports talent. Many high school students may experience back-to-school stressors that might cause unhealthy, and
It should be compulsory for high school students to study a foreign language at school for at least two years because it will give them an additional skill, help improve their thought processes, and give them self-confidence.
High schools students can pick up an extra skill if
n his 1880 study, Fenwik inferred that individuals from affluent backgrounds were more likely to suffer from anorexia nercosa compared to those from less privileged backgrounds forced to work for their food. Many researchers concurred with Fenwiks presumption; however, it was
According to the report anorexia patients tend to lose more body weight whereas bulimia patients have a normal body weight. The other main difference is that anorexia patients try and control weight by ceasing food consumption while bulimia patients tend to purge, use laxatives or other methods to get it out of the system.
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