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This paper intends to review the book “Fast Food Nation” of Eric Schlosser portraying the information accuracy, objectivity of the author and the credible sources that have been used while conducting the research. Fast-Food is a term which signifies a particular range of food items that are usually prepared as well as served quickly. …
According to the conclusion from the overall analysis of the book, certain comprehensive understanding can be gained regarding the impacts of fast-food products on the health of the people with context to the scenario of America as an example. It has been noted that people open experiences with the disease of obesity while consuming fast-food products. Additionally, cases of food poisoning owing to the consumption of fast-food products are also an evident scenario that can be apparently viewed while analyzing the book of Schlosser named “Fast Food Nation”.
the paper talks that during the research of Schlosser, the author preferred to visit reputed food outlets in order to obtain a complete and a clear understanding about fast industry and its impact. In his book, he demonstrated the impact of fast food on the eating habits and the health of the people in America.
The paper describes fast-food chain which was first seen in America in the 20th century which was established for the purpose of satisfying the needs of the consumers, especially in terms of time consumption. Since the food item takes less time to get prepared, it further enables people to expend less time in cooking or waiting for food in different outlets.The book “Fast Food Nation” provides valuable information regarding the popularity of the fast-food products in America especially amid the populaces of both the kids and the youths. ...
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