Fast Food Nation

Fast Food Nation Book Report/Review example
Undergraduate
Book Report/Review
English
Pages 5 (1255 words)
Download 0
This paper intends to review the book “Fast Food Nation” of Eric Schlosser portraying the information accuracy, objectivity of the author and the credible sources that have been used while conducting the research. Fast-Food is a term which signifies a particular range of food items that are usually prepared as well as served quickly. …

Introduction

According to the conclusion from the overall analysis of the book, certain comprehensive understanding can be gained regarding the impacts of fast-food products on the health of the people with context to the scenario of America as an example. It has been noted that people open experiences with the disease of obesity while consuming fast-food products. Additionally, cases of food poisoning owing to the consumption of fast-food products are also an evident scenario that can be apparently viewed while analyzing the book of Schlosser named “Fast Food Nation”.
the paper talks that during the research of Schlosser, the author preferred to visit reputed food outlets in order to obtain a complete and a clear understanding about fast industry and its impact. In his book, he demonstrated the impact of fast food on the eating habits and the health of the people in America.
The paper describes fast-food chain which was first seen in America in the 20th century which was established for the purpose of satisfying the needs of the consumers, especially in terms of time consumption. Since the food item takes less time to get prepared, it further enables people to expend less time in cooking or waiting for food in different outlets.The book “Fast Food Nation” provides valuable information regarding the popularity of the fast-food products in America especially amid the populaces of both the kids and the youths. ...
Download paper
Not exactly what you need?

Related papers

Australia Fast Food Industry Analysis (Hungry Jack)
IBIS has reported that the fast food industry of Australia will grow at a rate of 3.7% per annum for next few years while there is a possibility dwindling spending capacity of consumers caused by economic recession might decrease the projected growth rate (IBIS World, 2012). Low entry of barrier is an important characteristic of Australian fast food industry. IBIS (2012) has reported that new…
12 pages (3012 words)
McDonald's
They have done an appropriate marketing mix strategy over the product, price, place and promotion in order to satisfaction of customers. The promotional activities may have attracted but delivering according to the advertisings is the most critical part of a company. McDonald’s has created a strong brand value by keeping their brand promises. The quick service, get-up of outlets, product quality…
4 pages (1004 words)
Market analysis of Jollibee Fast Food Restaurant
The company “Jollibee” was introduced in the year 1975 by five Chinese Filipino brothers known as the Tan Caktiong family. Initially, they opened a two branch ice-cream parlour (Thompson and Martin, 2005) which later developed into a fast food restaurant offering unique Filipino cuisine. Soon, the company emerged to be one of the most successful business food chains in Philippines. In 1981,…
8 pages (2008 words)
An analysis of marketing procedures being used by leading fast food franchises.
With this concern, the globally reputed fast-food chains have been focusing on increasing their business units through franchisees, in particular into different markets which has certainly enabled these brands to achieve larger market share as well as gain competitive advantages in the growing fast-food industry (Rudd Center, n.d.). Focused on the increasing pace of exploiting different marketing…
8 pages (2008 words)
International Marketing: International Marketing Plan for Hardee's to enter Australian fast food market
This is naturally impacting the traditional and long existing buyer seller relationship. Apart from that, with the emergence of virtually connected global markets, the factor of competition is also increasing pretty rapidly. Many firms, having attained significant business growths in their homelands are concentrating on the issues of venturing into newer markets. It can be said that this is…
16 pages (4016 words)
Consumer Behaviour Market Analysis Report
Fast food products not prepared based on cultural norms cannot receive attention in the market. The paper also analyses the influence of stiff competition in the behavior of customers towards McDonald’s products. In the current food industry, multiplicity of competitors determines how consumers purchase McDonald’s products. Further, the paper discusses the health influences that affect the…
7 pages (1757 words)
Fast Food Restaurants
Therefore, in Fast Food restaurants industry, customer loyalty is built, earned and retained with the following components; Product quality, Product attributes, Brand name, Store environment (relates to customer experience with the restaurant and restaurant's ambiance), Service quality, Price, Promotion, Trust and Satisfaction. In this industry, a loyal customer means the person who avail's a…
8 pages (2008 words)