Eric Schlosser’s 2001 book Fast Food Nation: The Dark Side of the All-American Meal looks at America’s obsession with fast food – an obsession that Schlosser says is killing us. He discusses fast food’s impact on American’s bodies, economy, and way of life. Throughout…
He opens by setting a scene in the desert at a place where “the mountain appears beautiful and serene” and “like the backdrop of an old Hollywood western.” (1). As he unfolds the scene, he explains that this is actually Cheyenne Mountain Air Force Station , one of the most armed and heavily protected spots in the nation since it is home to the U.S. military’s spy satellite program. Yet nearly every night, someone from the station orders Domino’s pizza and has it delivered to the base’s front door. As Schlosser ends his first story with an explanation of what future archeologists might find buried in the mountain centuries from now: “Burger King wrappers, hardened crusts of Cheesy Bread, Barbeque Wing bones, and the red, white and blue of a Domino’s pizza box.” (2)
This reads like a child’s bedtime story. The reader hears this beautifully described story of a mountain fortress designed to protect the nation while it sleeps. The Domino’s delivery person “winds his way up the lonely Cheyenne Mountain Road” (2) the way Little Red Riding Hood head through the forest to Grandma’s house. Then he ends it with the moral of the story: fast food tells as much about American culture as this mountain fortress, the clothes we wear, or even the Bible. The question he is asking – and will spend the rest of the book answering – is do American’s want to be defined by the lousy food they consume? By making it a story, he draws readers in to hear the answer.
Another great example of Schlosser’s storytelling skills comes when he visits International Flavors & Fragrances (IFF), a company that is the world leader in manufacturing fake smells and flavorings for food. Schlosser alternates here between describing the lab in vivid and exciting detail, and explaining the not-so-appealing biological processes that comprise a human being’s sense of smell and taste. First he takes ...
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As obesity has many consequences, and there is a definitive link between obesity and fast food, there needs to be a pushback against these restaurants. They should not be allowed to market to children, and they should be encouraged, if not forced, to reduce their portion sizes to adults.
He writes, “Twenty-five years ago, only a handful of American companies directed their marketing at children…today children are being targeted by phone companies, oil companies and automobile companies as well as restaurants chains” (Schlosser , Chp.2).
Fruits, vegetables etc are few varieties of natural food.
Adding preservative and chemicals to give fresh and tasty look to natural food makes it unhealthy to eat. For example, Apple's smell can be generated by Ethyl-2-methyl butyrate. Only raw foods like fruit, vegetables etc grown in natural environment are vital to health.
In this book the author give a good account on how the fast food culture evolved and he mentions about the contributions from the "founding fathers", including Carl Karcher, Ray Kroc, and others. The fast food industry, writes Schlosser, "has helped to transform not only the American diet, but also our landscape, economy, workforce, and popular culture."
As the plot of the novel progresses, the purpose of the author in writing the book becomes more distinguishable. The readers are able to note the arguments and their effectiveness and impact on the minds of the readers depends upon the presentation of facts, hitherto not
They can no more build paper dams on the ocean of imaginative ingenuity of the copy-editors. The decision makers in McDonald will think twice before approving the policy decisions. The politicians will realize that they need to do something tangible for the
They spend more on fast food than on movies, books, magazines, newspapers, videos and recorded music – combined” (Schlosser, p.7). As a result, in this book, Schlosser exposes many of the negative phenomena that are associated with fast
This form of business is now taking place in big restaurants, airports, stadiums, high schools, universities, elementary schools, on cruise ships, airplanes, hospital cafes, zoos, gas stations, and even at Wal-Marts and K-Marts. Eric
For instance, the author talks about the birth of Carl in Upper Sandusky in Ohio in his father’s agricultural farm (Schlosser 13). The article also talks about Carl’s journey to California and Anaheim where he married Margaret Heinz. Throughout his visits to
The author of the text comments on the drawbacks of fast food and provides the idea of Eric Schlosser expressed in his book "Fast Food Nation". Namely, Schlosser states that fast food culture has speeded the milling of our scenery, broadened the gap between the well of and poor, and spread American culture abroad.
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