The book, The Omnivore’s Dilemma by Michael Pollan, makes us think what we are doing to our health and whether or not anyone cares whatever we eat in the name of healthy food. In today’s world, our least concern is our health because lives have become so busy that we rarely…
It is natural for the consumers to find such food tasty that is high in fat, calories, sugar and sodium. The tragedy is that all these calories are empty calories, which means that they lack nutrition needed to maintain a healthy body. Industrial food merely focuses on fats which results in consumers becoming obese. Obesity itself attracts many diseases like heart diseases, blood pressure, and laziness. Fast food not only contains more fat but worse fats than usual. Hence, how can we even think of feeding ourselves or more so, our kids on such unhealthy diet which has to offer nothing more than empty calories? This is illogical that we do not care about this issue when we care so much about the hazards of tobacco and limiting the drinking age to 18 or 21. However, it is understandable that the pop culture and the bombardment of tempting advertisements and marketing leave no room for any excuse that we will not go for the processed food. Our kids feed on these advertisements which lead to their consumption of such unhealthy food.
Michael Pollan, in the first chapter, has given a definition of industrial food. He says that industrial food is “any food whose provenance is so complex or obscure that it requires expert help to ascertain.” Pollan states that the most industrialized food that Americans consume at large scale is corn. We all know that corn is processed into innumerable forms and it shows itself everywhere. We see corn in corn syrup used in sodas. We see it fruit-coated with corn-based waxes. We also see it in our gas tanks where it is present in the form of corn-derived ethanol. Hence, we see that corn is so cheaper than any other form of food that it is used in myriad forms. This point tells us that industrial food is cheaper than traditional food which is a reason for its large consumption. The industries are benefitting, of course. Even when the consumers ...
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