The reporter states that book appeared before its readers in the year 2006 and the book captivates a huge volley of inquisitions on the selection of the meals owing to the unselective nature of omnivores who tend to have almost anything and everything for their breakfasts, lunches and dinners…
Extract of sample The Book The Omnivores Dilemma: A Natural History of Four Meals by Michael Pollan
To investigate and analyze the entire food chains of human food habit, Pollan throws an in-depth light on each of the food chains initiating from the industrial food to the final source of the final meal.
The book is divided into three neat parts, bearing the titles, ‘Industrial Corn’, ‘Pastoral Grass’ and ‘Personal the Forest’. Apart from this, there is also one introduction bearing the title, ‘Our Natural Eating Disorder’. ‘Industrial Corn’ is the first part of the book and it contains seven chapters. In this portion of the book, Pollan tends to explore the food chain from which the vast variety American meals evolve. This portion of the book also throws light on the food chain based on industrial food that is widely dependant on corn. It exposes the nature and the way corn is consumed by American masses in their food directly through food or used as a feed to the livestock. Corn is widely used in the processing of chemicals like glucose and used widely in the manufacturing of high-fructose corn syrup and ethanol. The first portion of the book, ‘Industrial Corn’ is a thorough discussion on the process how the corn plant has actually dominated the entire course of American diet achieved through a proper blend of factors pertaining to biology, politics and culture.
The seven chapters that compose the first portion of the book, ‘Industrial Corn’ bears the following titles chronologically, ‘The Plant: Corn’s Conquest’, ‘The Farm’ ‘The Elevator’ ‘The Feedlot: Making Meat’, ‘The Processing Plant: Making Complex Food’, ‘The Consumer: A Republic of Fat’, ‘The Meal: Fast Food’ (Pollan, 2006).
Pollan starts with discussing that corn plant controls the American diet to a great extent. It dominates the American way of food. To investigate the way the corn plant exercises its influence on the American food habits, Pollan starts his investigation from the grass root level and in order to accomplish it, he visits a corn farm in Iowa owned by George Naylor. ...
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From the simplicity of accent, and the clarity of expression, one can assess that Pollan had intended this book for lay audiences, though it is as popular amongst the professionals and experts as it is among them. Throughout the book, Pollan has made use of appropriate rhetorical devices to make his argument all the more appealing.
To justify the Omnivore’s Dilemma in human nature and choice of meals, Pollan investigates the entire food habits of Americans or American way of eating. To investigate and analyze the entire food chains of human food habit, Pollan throws an in-depth light on each of the food chains initiating from the industrial food to the final source of the final meal.
One of the primarily important themes of this book written by Michael Pollan is that the way different things are eaten profoundly represents how a human being engages with the natural world. The Omnivore’s Dilemma establishes the relationship that human beings have with food and elaborates that bond by using the example of omnivores and how they are exposed to a paradoxical situation when there a lot of food options to consider.
Omnivore’s Dilemma Name Course Professor Date Omnivore’s Dilemma The book, Omnivore Dilemma was authored by Michael Pollan in 2006. The book focuses on several themes that touch on human beings’ way of life. Major aspects brought out include the kinds of food and their sources, as well as the people’s views on the food.
The paper is against the abolishment of corn because it is a substantial contributor of the world economy. Corn provides man with flour which provides a meal in many third world countries such as Africa who depend on flour as their staple food.
He puts on a highlight that all creatures have the ability to feel pain and deserve to have a fair consideration. A lesser consideration on the creatures that have wings or fur is more likely comparable to the race discrimination.
This paper focuses on “An Animal’s Place”, an important article dealing with the rights of the animals and the author introduces the arguments of Peter Singer concerning animal’s liberation, which is simple and difficult to argue against. According to the author, no one in the world enjoys complete equality and some people are smarter, better looking, and more gifted than others.
king this prediction about the conventional wisdom, Pollan has tried to exaggerate the claims he has made in his book, like as if he has come up with an altogether unexplored knowledge area.
Corn is a fundamental source of American diet, and this is known to every American with
Omnivore's Dilemma is a non-fictional book written by Michael Pollan, and it focuses on the wide variety of food choices we the humans have, and how that variety and the ‘production process’ of those food choices leads to a dilemma in their minds. Sizable sections of the world population are omnivores and show interest in different foods.
The least production of corn occurs in Asia where the production is less than 5%. Corn has many uses such as animal feed, human food, production of fuel and manufacture of syrups used in making sweets and preparation of medicine. Both the new
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