It was developed as a “better” version of the normal regular tomatoes which are harvested when they are green, firm and are not completely flavorful. Thus the concept of genetic engineering and the resultant GM foods resulted in more foods including the soybean, corn, canola, and cotton seed oil. By 2003, countries that grew GM crops and the resultant GM food items increased sizably, with “United States growing around 63% of GM followed by Argentina (21%), Canada (6%), Brazil (4%), etc.”(Butcher).
Genetic engineering and the recombinant DNA technology concepts were established as form of improvement and develop products including agricultural food products, which cannot be achieved through the regular farming practices or traditional cross-breeding and hybridization techniques. But still the concept underwent controversies over wide range of issues including health concerns for the humans, ecological imbalance, food safety, gene flow into the non-genetically engineered crops, etc., thus prompting interests as well as concerns about it. However, when viewed from another perspective, it is being said that lack of proper knowledge about the concepts and the reluctance to accept the change added more ‘fire’ up to the issue. The issue became significant when some people considered that the process of gene slicing may be lethal, because when the gene is inserted into a completely different species like the plant or an animal it can have adverse effects in the long run.
The Genetically Modified (GM) food became controversial when it created negative effects like allergenicity in the humans, particularly children. “Many children in the U.S and Europe have developed life-threatening allergies to peanuts and other foods.” (Park). On those lines, the genetically modified food materials such as the milk, eggs, wheat, fish, peanuts, soybeans and shellfish are alleged to contain specific proteins which can