The Importance Of Genetically Modified Foods - Research Paper Example

 The Importance Of Genetically Modified FoodsWith the ever advancing technology in the world, amazing discoveries and changes are being made in all areas. The food production industry has not been left out either. Scientists have come up with genetically modified foods commonly abbreviated as GMOs. As the name suggests, these are foods that have been produced by altering their genetic makeup. This means that there has been an addition, deletion or modification of genes. This technology has taken food production in the world to another level.

Genetically modified foods have been developed to become stronger and more resistant to the herbicides and pesticides than the natural organic foods. (Henningfeld, 2009: 40) They have also been designed to resist other environmental factors such as drought and floods making them suitable in this era of global warming. Apart from this, GMOs have a faster-growing rate making them preferable especially with the hunger menace in developing countries. With these many needed advantages, scientists argue that the GMOs will eventually eradicate food shortage and subsequent loss of lives due to hunger.

(Henningfeld, 2009: 38) GMO is relatively cheaper compared to natural foods while their production cost is lower. This makes them affordable to even those living below the poverty line. As a result, farmers are able to earn fast making more profit, which translates to economic growth of the country. It is a win-win situation for all.However, critics have raised concerns about the health effects of GMOs on both animals and humans consuming them. (Henningfeld, 2009:100) Reports of health defects like reproductive abnormalities have been linked to GMOs, both on animals and humans.

Concerns have also been raised on the relationship between GMOs and cancer cases. Allergic reactions and diseases like kidney and liver malfunctions have also been linked to these modified foods. Transferring genes from animals to plants has also pose ethical challenges. Incorporation of animal genes on plants, for instance, to improve their resistance level completely contradicts the creation theory. However, the cases are few and are being dealt with to make these foods safe for human consumption.

(Henningfeld, 2009: 98)From the above discussion, it is clear that GMOs have seen a significant development in the food industry and has a positive impact on many countries. If the negative effects of these foods are corrected appropriately, then GMOs must be embraced by all.Work citedHenningfeld, D. A. Genetically modified food. Detroit: Green Haven Press, 2009. Print.