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Crtical thought - Annotated Bibliography Example

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Its authors assert that greenhouse gases have increased substantially in the atmosphere owing to changes in land use. The authors believe that alterations in the…
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Crtical thought
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Crtical thought

This article will be relevant to the debate question because it will illustrate the relevance of agriculture and land use in the environmental well-being of the human species. If man opts to stay away from eating meat, his next alternative is a plant-based diet, all of which stems from agriculture. Once it has been established that agriculture has severe consequences on the world’s well-being, then it may not be sustainable to advocate for a vegetarian diet. This report will thus render support to one side of the argument by showing how dietary choices have an effect on economic and land activities hence environmental outcomes in the long run.
The author affirms that it is not necessary to eliminate meat from the diet. In fact, he even adds that meat has certain nutritional benefits that man can enjoy. However, they explain that the health problems emanating from meat are due to high saturated fat content rather than the actual meat. Therefore, they believe that if meat is trimmed, then it can be quite helpful to the body. Mann (2000) started with the hunter gatherer model in which he studied the plant and animal ration. It was found that there was a significantly high animal content in their diet but because the meat was mostly game, it had relatively low fat content. However, this gradually changed when animals became domesticated as the fats deposited increased. Gut morphology also supports an omnivorous diet in which the size of the colon, small intestine and caecum are all suitable for a combination of meat and plants. Therefore, most western diets are problematic because they have not stayed consistent to the evolutionary aspect of man’s physiology
This journal article will provide strong scientific evidence on the usefulness of meat in the human diet. Its reliance on evolutionary data by anthropological experts, nutritionists as ... Read More
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