Since the appearance of genetically modified organisms social, economic, and religious debates over their functionality, safety, and necessity do not cease. What is clear is that no one remains indifferent towards this issue: some people feel strong opposition to such…
Thus, in this paper I am going to examine the process of GMO production and storage in order to assess the risks connected with their consumption.
Genetically modified organisms are organisms (bacteria, viruses, plants, animals) which genetics was changed in order for acquiring new functions. As genes are responsible for carrying the information in the sequences and structures of DNA, they define special characteristics of the organisms. Advances of biotechnology now permit to extract, change, and add various genes to the organisms. It is even possible to transfer genes between non-related organisms. Most often scientists add some genes to plants in order to make them stable to certain viruses (GMOs, 2010).
Genetically modified organisms are used in medicine, agriculture, biology, textile production. Usually when people start speaking about genetically modified organisms they mean genetically modified crops which have become a part of everyday life of the consumers in the world.
Tobacco was the first plant which received additional genes to resist herbicides. Later it was modified to be capable to resist insects and the ripening qualities of the crops were also changed. In 1995 Food and Drug Administration approved commercial usage of GM potato, corn, soya, and tomato, and the variety of plants with additional genes increase significantly (Swanson, 2013).
People usually underestimate the quantity of GM crops that they consume. However, by the end of 2012 more than 144 kinds of plants received access to the market in the United States of America. So an impressive part of the crops consumed by Americans in the following years were genetically modified: according to the statistics of USDA 93% of all soy, 88 % of all corn, and 94% of cotton (Swanson, 2013). Today such products as tomatoes and cantaloupes with advanced ripening characteristics, beets and soybeans with improved herbicides ...
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(A Genetically Modified Organism Research Paper Example | Topics and Well Written Essays - 1750 Words)
“A Genetically Modified Organism Research Paper Example | Topics and Well Written Essays - 1750 Words”, n.d. https://studentshare.net/english/715099-a-genetically-modified-organism.
There are multiple issues surrounding the safety and reliability of genetically modified organisms in the future. Whereas there are multiple myths surrounding genetic modifications, research can provide highlights on the truths surrounding GMOs and provide knowledge on the production of these organisms.
Moreover, this paper explores numerous aspects of genetically modified organisms in order to achieve the research objectives. In this case, this research paper will cover aspects such as historical background, political, legal and economical impact of the GMO.
Name Class Professor Date Why Natural Farming is better than Genetically Modified Organism (GMO)? I. Introduction In the book of Michael Pollan The Omnivore’s dilemma: a natural history of four meals he opened his narration with what is to be had for dinner.
Mammals, fish, plants, and insects as well as microorganisms, which include yeast and bacteria, are examples of organisms that have been modified genetically (Starr, Evers, & Starr, 2013). For several decades, scientists have used experimental animals for biomedical research as well as scientific investigations.
Genetic modification has a potential to offer many improvements in the quantity and quality of the world’s food supply, especially if the genuine concerns regarding its safety, impact on the environment and ethics are addressed in a satisfactory manner.
According to the report non-Governmental organizations are avoided in this regulation since regulators are granted more power to come up with new ideas in technological field. It talks briefly about the rules governing GMO. There are some issues, which are reviewed concerning the GMO in Europe and United States.
They many have harm but at the same time they tend to have some benefits when there is a shortage of the food supply since they mature fast. It hence they help meet the high food demand. Most of this organism are not labeled that they are genetically
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