English Local Food Issues - Essay Example

The English introduced afternoon tea, fresh food salads, and sandwiches into the world today. While the French added drinks to the English dining table, the Indians added spices and new veggies. The English exploration and rich heritage of food culture ultimately is an incredible masterpiece of local food for the English people.

The English start their day with an egg and bacon breakfast taken down with seasoned tea or coffee. The cuisine may also include fried tomatoes, mushrooms, bread, and baked beans. Children eat porridge or boiled oats during winter and cereals in summer (F., 2007). Breakfast is served hot and taken heavily; a tradition carried down from the Romans' one-meal-a-day policy. Although much of the cuisine disappeared during the food rationing period following World War II, the preserved cuisines heavily represent ancient English culture.

The English local food far outsmarts most foreign cuisines in terms of ease to cook and benefit to the body. Fresh farm products eaten raw provides vital vitamins and minerals as animal products like eggs and bacon help build the body. Bread is a daily meal in England and a key source of energy foods. The balance created by these foods attracts many food enthusiasts and outweighs most processed foods cuisines. Fish has a historical twitch with the English and is prepared to suit every meal. The English have perfected fish preparation and preserved it for light dinner or lunch (Christopher, 2011). Dry table wine is legendary to both the English and the Italians. Wine is taken to supplement food and is usually taken at the end of the meal. Wine, however, is a preserve for the well to do and most prefer water or tea at the end of a meal.

Salads make an important part in the local cuisines in England. Salads such as asparagus, carrots, and French beans take center stage at dinner. Thanks to the Indian exploration, more salads like chilies, cucumbers, and ginger have been added to the cuisine. After every meal most preferably dinner, the English have a custom of taking fruits. Fruits like apples, watermelons, bananas, and grapes are a tradition at the English table. Preparation of local cuisines for the English is not involved. Food preparation involves frying and boiling and baking (Lawrence, 2012). Food Cooking is aromatic and attacks all the dining. Mess rules are strict for the English and no use of hands at the table. The use of spoons, forks, and other cutlery has taken root in England and has been widely adopted all over the world.

The enormous appetite for fresh food in England has not passed without a strain on fresh farm produce production. England enacted the organic act to prevent extensive chemical use on farm produce. The continued uptake of new farm products has strained England’s production leading to the importation of most foods. Processed food should, however, be advocated to ease the pressure on fresh farm produce.