The processing industrial beef goes through before it is becomes a commercially consumable product adversely affects the environment and radiation is one of them. Eating organic beef would not require any industrial processing and this would largely conserve the…
WSJ. Retrieved 5 May 2015, from http://blogs.wsj.com/photojournal/2014/07/08/paradise-lost-aerial-images-of-deforestation-in-the-amazon-rainforest/
Shah, A. (2015). Beef — Global Issues. Globalissues.org. Retrieved 5 May 2015, from http://www.globalissues.org/article/240/beef#Industrializedmeatproductionshortcutscreatemorehealthandenvironmentalproblems
1. The moral repercussions of butchering animals for food cannot be undermined. Opting for vegetables would save the ‘mass murder’ of animals as witnessed all over around the world (Worrall, 2015).
Worrall, S. (2015). Eating a Burger or Driving a Car: Which Harms Planet More?. News.nationalgeographic.com. Retrieved 5 May 2015, from http://news.nationalgeographic.com/2015/03/150311-cow-agriculture-cattle-dairy-beef-health-food-ngbooktalk/
2. The manner in which the beef factories handle their wastes is quite a serious ethical breach that can be avoided if organic beef is adopted (Rodin, 2014). For example, these factories will close down or only a few will operate under strict guidelines which make them observe the consequences of their unethical activities.
Rodin, A. (2014). If you really care about climate change youll stop eating burgers. The Independent. Retrieved 5 May 2015, from http://www.independent.co.uk/voices/comment/if-you-really-care-about-climate-change-youll-stop-eating-burgers-9711682.html
1. Eating beef is likely to lead to obesity; something that is socially abhorred in most societies and the affected persons may encounter discrimination and prejudices. Organic beef does not have the high fat content as the industrial once; hence no likelihood of obesity. Individuals feeding on either organic beef or vegetables will, therefore, stay away from the above mentioned social problems (Robbins, 2012).
Shah, A. (2015). Beef — Global Issues. Globalissues.org. Retrieved 5 May 2015, from ...
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