Food Safety in China - Annotated Bibliography Example

Your full May 6, Annotated Bibliography- Food Safety in China Balzano, John. “Issues On The Horizon For Chinese Food Safety Law In 2015.” Forbes Magazine. Forbez, 2015. Web. 6 May 2015. . John discusses Chinese food safety laws. He has focused on law development. Food safety standards are established in the new law. The farming system will be modernized. The article is a comprehensive discussion about the role of law enforcement agencies in food safety. It helps me understand the standards for food.

It also helps me understand current challenges.Huehnergarth, Nancy. China’s Food Safety Issues Worse Than You Thought. Food Safety News, 2014. Web. 6 May 2015. < http://www.foodsafetynews.com/2014/07/chinas-food-safety-issues-are-worse-than-you-thought/#.VUoI2_mqqko>. China is facing food safety challenges. Most of the staff is illiterate. Big companies do not implement proper hygiene. Organic produce is scarce. This article helped me understand that people are concerned about their health issues.

There are important statistics that strengthen the theme. It helps understand that China has a long way to go in food safety. Hunt, Katie. “Why Chinese Food Safety Is So Bad.” Hong Kong CNN. CNN, 2015. Web. 6 May 2015. < http://edition.cnn.com/2015/01/16/world/china-food-safety/>. Chinese food processing plants are not up to the mark. Workers ignore hygiene. Big food companies are ignorant of their suppliers’ internal food processing systems. This article is an eye-opener. I came to know how food safety is ignored at a bigger level.

It helps me understand the need for stronger food safety laws. News Desk. China Toughens Up Food Safety Laws By Adopting New Amendments. Food Safety News, 2015. Web. 6 May 2015. . Many food safety scandals have come up. Strict amendments have been done to food safety law. Infant formula regulations and online food market are the main focus. The article is a compact discussion of the need of the food safety law. It helps understand that the state is interested in enforcing food safety. I can utilize this article in explaining how China is making effort toward food law enforcement.

The Associated Press. “China Hit By New Food Safety Scandal.” CBCNews. CBC, 2015. Web. 6 May 2015. < http://www.cbc.ca/news/world/china-hit-by-new-food-safety-scandal-1.2897425>. People have been caught selling diseased meat. Diseased pork and rat meat was being sold. This has undermined public interest. This article sheds light on the latest food scandal in China. It gives hope that something is being done against food contamination. It helps understand the need for repackaging and expiration dates.

Zhu, Dian, and Linhai Wu. Food Safety in China: A Comprehensive Review. Boca Raton, FL: CRC Press. The book is a comprehensive description of food production, transportation and consumption in China. Consumer awareness and efforts of government have been discussed. Food safety standards have been mentioned. The book is a great help in in understanding the current situation and future trends regarding food safety in China. The book is easy to understand for a layman. The flow of information is lucid.

(Note for QAD, please count the word count of the content which is not in bold, and not the word count of whole paper, because the bold lines are only the references inserted in the paper due to annotated bibliography style.)