It is relevant to admit that obesity epidemic in USA grows rapidly. The statistic data shows that in the 1970s only 5-7 % of children have been obese (Johnson, n.p.). Whereas the evidences from 2012 year demonstrates that 17 % of U.S. children are considered to have serious problems with weight (Johnson, n.p.). Such situation state the idea that question under consideration becomes even more important and represents higher rates in present-day society.
The process of determining obesity in children can be rather difficult as kids grow with different rates and in various periods of time (Smith and Robinson, n.p.). In such a case body mass index (BMI) may perform an important role (Smith and Robinson, n.p.). The matter is that this indicator shows the amount of fat in the child’s body. Still, body mass index can be regarded as inappropriate as the process of growth is unstable and variable (Smith and Robinson, n.p.). In such a situation the consultation with health care provider is remained to be relevant.
The question of obesity causes is considered to be highly relevant concerning this problem. The obesity rates grow with the development of society, the environment and surrounding is changed (Johnson, n.p.). As a result the nutrition changes are also become relevant. People are used to eat in a fast food restaurant where a huge amount of junk food can be found. Parents usually are busy and not always able to keep up what their children eat (Smith and Robinson, n.p.). Children with low self-esteem or some medical illness are also prone to obesity in children (AACAP, n.p.). In addition, the lack of exercises are one of the important factors that cause obesity (AACAP, n.p.). Those children who do not go in for sports can easily become overweight.
It is relevant to mention that the question of genes in the dimension of child’s obesity is contradictory. On one hand, kind with overweight parents are more disposed to experience obesity (AACAP, n.p.). On the ...
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“Nutrition and Kids Essay Example | Topics and Well Written Essays - 750 Words”, n.d. https://studentshare.net/english/785099-nutrition-and-kids.
Being overweight or obese threatens children’s and teenagers’ health. Obesity increases the risk for sleep apnea, heart disease, type 2 diabetes, asthma, and psychosocial difficulties like poor sense of worth (Winterfeld, 2008, 22). Aggravating the problem is the yearly healthcare costs of obesity.
The main reason why Americans are becoming obese is due to processed foods, high caloric foods, hidden ingredients and inaccurate labels for foods on the products. There are three main reasons for kids to have a healthier and the better lifestyle. It is the mother’s duty to educate their children to lead a healthy lifestyle.
An organism’s diet is made up of what it feeds on and is greatly determined by the food’s perceived palatability. A good nutrition is chosen with the awareness of the benefits it offers the body and must be inclusive of all the food groups. In this sense, nutrients occur in six key classes: vitamins, carbohydrates, proteins, minerals, fats and water.
If a person has good nutrition, it would be basically the same as that person having good health. Good nutrition however depends on the diet of a person. If a person has good diet, he would be able to take in the right amounts of nutrients that his/her body needs. Poor
ough healthier foods are priced much cheaper due to government incentives but still children seem more interested in eating foods which score low on nutrition. The kind of taste that has been developed overtime has a lot to do with this problem. There is a pressing need to break
Essential nutrients consist of vitamins, fatty acids, carbohydrates, minerals, amino acids (Nutrition Online, n.d.).
b) Macronutrients: Most part of our diet consists of macronutrients which are responsible for
rition both in a political and social context of a nation is to use a gauge – a yardstick that would determine the ethics of hunger, and as technology for classifying food within the inventory resources as substantially used by Americans and Europeans for estimating practical
feration resulting in vascular complications like lumen narrowing, early atherosclerosis, sclerosis of glomerular capillaries, retinopathy, neuropathy and peripheral vascular insufficiency ("An RCN guide to the National Service Framework for Diabetes").
For a trouble-free absorption and utilization of glucose by the cells, a hormone yielded by the pancreas, insulin must be existent.
A person’s pancreas has been fashioned in such a way that when a person eats, it automatically produces the
Man was created to depend more on vegetables than other foods. Science confirms that the dental formula of man was customized for fruits and vegetables. During the historical development of man, there was a time when man only gathered fruits and leaves for
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