Causes and Effects of Fast Foods - Assignment Example

Causes and effects of fast foods In almost a uniform change in behaviour, the world has exhibited a certain likeness to fast foods not limited to a given age group. The trend mainly common among the youths has seen a shift from healthy and natural foods to the current raw as well as genetically modified foods (Davis 37). Responding to the transition in behaviour, investors have fully exploited the opportunity by opening up more fast food chains, which continue to register high profits despite public and media campaigns.

Apparently, this is evident in various Junk food stores ranging from Mc Donalds to other popular restaurants. Fast foods include Barbecue sause, chicken, nuggets, burgers, pizza, sandwich, pasties, and other common as well as popular brands (Dundes, Lauren and Swann 154). Evidently, there are various causes and effects of junk foods as demonstrated by research. Causes of using fast foods It is almost impossible to explain the certain shift in consumption pattern; however, according to experts several drivers initiate the existence of fast foods.

Among the youth and working class pressure from their environment has been a leading factor (Coulston, Rock, and Elaine 112). Evidently, many students engage in various activities ranging from studies and extra-carriculum. Notably, they have limited time to prepare healthy food instead resorting to buying fast foods. The situation is same to the working environment who have no ability to balance between work and food (Hertzler, Ann A., Webb, Ryland and Frary 52). In response, employees carry fast foods or drop into fast food restaurants.

Apart from the tight schedule, advertisement techniques used by fast food restaurants have made it impossible to avoid their products. The soothing sight and imagined taste always arouse people to try the discoveries hence the continued use of fast foods. Most importantly, the use of fast foods continues to thrive because of influence from friends or parents. The effects of eating fast foods are evident from every corner of the world. The food rich in sugar, fat and calories affect health and normal operations.

In as much as freshly harvested foods may also have the mentioned elements, it is important to note that the diverse effects exhibited in fast foods out ways the limited effects of fresh food (Schlosser 80). Obesity is one serious effect of fast food that has forced the world to look for solutions instead of analysing the causes. The complication arising from too much fat in the body lead to increased weight, which might also attract complications such as high blood pressure and heart attack.

Apart from obesity, fast foods also lead to type 2 diabetes and peptic ulcers (Rector-Page 67). In addition, fast foods reduce family gathering as people lack time to cook and eat together. Importantly, people have irregular time for eating and waste money in foods that affect their health instead of improving health. In conclusion, there are various drivers of the continued consumption of fast foods. These include the tight schedule, immense advertisement and influence from friends. Nonetheless, fast foods have serious effect to not only the health but also the surrounding environment.

The most notorious effect includes obesity, high blood pressure, diabetes, and other complications. It also wastes money and reduce family time. Most importantly, solution relies on self-control and proper time management to include family. Works Cited Coulston, Ann M, Rock, Cheryl and Elaine R. Monsen. Nutrition in the Prevention and Treatment of Disease. San Diego, Calif: Academic Press, 2001. Internet resource. Davis, William. Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health. , 2014. Internet resource.

Dundes, Lauren and Swann, Tamiko. Food Safety in Fast Food Restaurants. Journal of Human Resources in Hospitality & Tourism. 7.2 (2008), 153-161 Hertzler, Ann A., Webb, Ryland & Frary, Robert. Over consumption of fat by college students: The fast food connection. Ecology of Food and Nutrition. 34.1:(1995), 49-57 Rector-Page, Linda G. Linda Pages Healthy Healing: A Guide to Self-Healing for Everyone. Del Rey Oaks, CA: Healthy Healing, Inc, 2006. Print. Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal.

Boston: Mariner Books/Houghton Mifflin Harcourt, 2012. Print.