Got a tricky question? Receive an answer from students like you! Try us!

Water safety and quality. - Research Paper Example

Only on StudentShare
Undergraduate
Research Paper
Environmental Studies
Pages 6 (1506 words)

Summary

Access to safe and quality water as a basic human right has proven to be challenging worldwide, let alone in the developing countries, but also in the developed nations.Safe and quality water is important for the health of people in any society to prevent risks of diseases and ensure proper sanitation and hygiene…

Extract of sample
Water safety and quality.

Access to safe and quality water as a basic human right has proven to be challenging worldwide, let alone in the developing countries, but also in the developed nations.Safe and quality water is important for the health of people in any society to prevent risks of diseases and ensure proper sanitation and hygiene. Water safety and quality is a health concern and serves to enable people access pure, clean, and uncontaminated water for their healthy drinking. However, to facilitate effective quality drinking water, it requires intense coordination from public water treatment systems, in-plant water consumption together its distribution process and the general attention to external weather related issues in the environment (Doyle 5). Water is freely provided by nature, but it does not mean that all water available is safe for consumption. Even the fresh water sources from the ground, which most people in the rural areas rely on, could be unsatisfactory for health standards. What hinders water safety and quality: Pollution is the major case that governments and organizations have to take precaution on. Water pollution is caused by the daily activities in a wider range; from domestic functions, industries and plants use and discharge to the general public care of its environment. According to the United Nations (1), the growth in population and changing climatic conditions continue to be affected by the decline in water quality. Nations’ economies and the global life of the living organisms are at stake in the absence of quality safe water. ...
Download paper
Not exactly what you need?

Related Essays

Quality managment techniques and their relationship to revenue managment.
The research tells that the travel and hospitality industry is composed of a number of enterprises which are involved in supplying travel services to vacationers, business executives and entrepreneurs. These services may include hotel packages or bed and breakfasts, airline travel packages or services such as guided tours and automobile rentals. An important element is the travel representative, who is the intermediary between the vacationers, business executives, entrepreneurs and the purveyors of travel based services. The expertise of the travel consultant is desired and required by the…
13 pages (3263 words)
Safety issues regarding foreign recreational fisherman in Norway
Norway is a very popular destination for recreational fishing due to its preserved natural world, long coastline with wide seabed and fjords. Presently, fish is the third most important export product for Norway after oil/gas and metal, and accounts for 5.7 % of the aggregate of Norwegian export value. (“Fishing and fish farming,” 2009) …
40 pages (10040 words)
Quality in Nursing Home Care
Improvements in health care management and technology have brought an overall increase in life expectancy. With this came the rise of nursing homes and other long-term care facilities and more individuals requiring the services of such facilities. Choosing the right nursing home for a loved one may be daunting. Much research is required in order to choose the right institution, and even with adequate research, some family members may still have reservations about placing a loved one under the care of such institutions. Medicare provides laypeople with recommendations on how to choose the right…
11 pages (2761 words)
Patient Safety Indicators and Accountable Care Organizations
However, the standards of these services and patient safety vary from country to country. First world countries that have developed economies have better working strategies to increase patient safety, while third world countries and developing economies struggle with their budgets to come to terms with the safety standards. Patient safety indicators Agency for healthcare research and quality came up with patient safety indicators to identify the potentiality of hospitals to offer best patient safety standards. The administration develops indicators that protect the well being of patients in…
10 pages (2510 words)
Clean Water Act by EPA
In United States, nearly all manufacturing companies discharge their wastewater or storm water. Such emissions and discharges are extensively regulated by EPA in collaboration with federal and state authorities through programs of standards and permits under the Clean Water Act (CWA) (Garrett, 2003, p.1). Federal Water Pollution Control Act or Clean Water Act is the primary law that regulates pollution aspects of nation's surface waters. First enacted in 1948, it was modified by 1972 amendments. The 1972 legislation specified programs for water quality improvement. Since its enactment, the law…
Business Report: Designing a Safety System against Terrorism in Hotels
The significance of stakeholders’ cooperation, in addition to external and internal communications, is also a matter of emphasis in the effort to combat terror. Contents Abstract 2 Contents 3 Introduction 4 Terrorism and Its Motivations 4 Hotels as Targets of Terrorism 6 Security Model 8 Proposed Safety System Diagram for Hotels 10 Detection 10 Dejection 11 Protection 11 Deflection 11 Connect 11 Reflect 12 Conclusion 12 References 13 Introduction In the past several years, the hospitality industry and particularly hotels and other accommodation facilities have encountered numerous terrorist…
8 pages (2008 words)
Hospitality Management--Food Safety Management
With this comes a great responsibility to ensure the safety and integrity of the food supply. Little kills a tourist destination or catering business more than bad publicity. This can occur in the media, or via word of mouth. One of the primary concerns in the industry has long been outbreaks of food poisoning (Adams and Morrell 38). Catering businesses must depend not only on their own quality control standards, but also on the safe supply of fresh food to their business as well. It is critical that food born illnesses be eliminated from the food supply to the greatest extent possible. Much…
8 pages (2008 words)