South west region cuisine (Arizona, Utah, Texas etc)
...alive today, and it is what differentiates different regions.
The South West region is characterized by rustic cooking, comprising of a fusion of various ingredients and diets that could have been eaten by the native Mexicans and the colonial settlers from Spain (Olver, 2014). Therefore, the characteristic cuisine of the South west region is the Mexican food, mainly characterized by the use of large chunks of meats, with beans as the accompaniments and chili pepper as the main spice (White, 1993). Thus, the combination of the large chunks of meat, beans and chili pepper making a thick soup, serves... South west region cuisine Grade (February 28th, South west region cuisine The South west region...