Revised Progress Report
...progress of my study which I have conducted in order to research the information of Chinese restaurants in State College. Background During the development of this project I came to know that the reason of the failure in the Chinese Restaurants is their crude environment. Chinese restaurants are facing direct and indirect competition, and in order to stay on the market, Chinese restaurants should make work on increasing the awareness of their products. In the case of Chopsticks Express... ?Qijing Yan 23 1, 6 LONGHUXILU, YUBEI DISTRICT, CHONGQING, 401147 June 9, Eleanor Baker, English 202D 259 Burrowes Building Penn University University Park, PA 16802 Dear Professor Baker: The memo characterizes the...