Cellular Respiration and Fermentation
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...Cellular respiration is an important process, as it is the process that leads to the formation of ethanol, which is an important ingredient in the manufacturing of alcohol. The process is also necessary in baking, as it allows for the raising of bread, through the generation of carbon dioxide. The process is necessary for the breakdown of foods, especially sugars, for dietary needs. One of the most important aspects of cellular respiration is molecular change, through oxidation at the glycosis stage. Works Cited Berg, Jeremy, John, Tymoczko, and Lubert Stryer. 16.1: Glycolysis Is an Energy-Conversion Pathway in Many... ? The effect of different Sugar Type on the speed of Energy Production in Yeast...