Jerry Ciacho May 1, 2011 Research on Fast Food, Its History and Its Impact to the Society Today, fast food is very popular and is found everywhere. People are now replacing cooking and serving homemade meals that are served fresh from the home’s kitchen more and more with an instantly served, no effort required, yet very delicious and irresistible fast food…
They are usually served in package form that is ready to be taken and brought out of the store, which is also known as takeout or takeaway. Fast food have gone a long way, since their start and rise to popularity in the early 1900s. According to the article entitled the History of Fast Food written by Tracy Wilson in TLC Cooking, their beginning goes a long way back since the time of the ancient Greek and Romans, as well as the people from the Middle East, India and in East Asia, which was usually served and provided to travelers and traders as well as the local people in the towns and villages. All over the ancient world, the fast food industry was just beginning. In Wikipedia, it can be observed that in the pre-modern city of Rome, there were several stands that sold various types of bread and wine to the local people. At the same time, in the East Asian parts of the world such as in China, Japan and Korea, there were shops and small stores that sold noodles. India also had fast food like restaurants and shops, which sold a lot of the Indian favorites such as Vada pav, a popular vegetarian dish that is still eaten widely, panipuri, a bite size crisp dipped in sauce and dahi vada, a yogurt like dish. Other parts of Europe also started serving these types of food that were served quickly such as in France and London. As the popularity of fast food started to rise in the eighteenth century, the drives in restaurants were introduced after the First World War. Based on the article from TLC Cooking, the first hamburger chain was not created until the early 90s when the very first meat grinder was invented to make burgers. White Castle, which is considered to be the second fast food restaurant and the very first hamburger chain, was first created in 1921 in the United States of America. However, at that time, people thought of fast food as street dishes that were dirty and of low quality so the creators and the founders of White Castle came up with different ways in order to change the mindset and the thinking of the people at that time. They changed the way the restaurant prepared and served their food, by making the preparation process of the different fast food dishes such as burgers seen by the customers themselves. This was to show how the food was being prepared and cooked for the different people who bought from their place. In addition to that, they painted the whole building white and even chose a name that would suggest cleanliness. Since the hamburger was White Castle’s main dish to serve, it became more and more popular in some parts of America, particularly in the Midwest and the East. After this breakthrough of the fast food industry, McDonalds, a very popular and famous fast food restaurant today, was created two decades later, in 1948. After this, more fast food chains that are widely known and loved today, also made their first opening. Some of these fast food restaurants that began their business in serving fast food dishes were Taco Bell, Wendy’s and Burger King. From then on, fast food became increasingly popular throughout the country and then, after making several branches worldwide including Europe, Asia and the rest of the world, the popularity skyrocketed and the industry made hundreds of billions, attracting teenagers and adults, but most especially to kids and little children. These fast food chains such as ...
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As a result, individuals rarely find time to prepare a good meal after a hardworking day due to fatigue or to engagement in other activities after work or school. In addition, the days when students and employees carried their parked lunch to school or work are long gone.
The young people are highly exposed to these foods than the adults, and as a result, the number of diseases ranging from cardiovascular, heart and kidney diseases has intensified, due to lack of taking control measures in consuming the unregulated fast food.
Much of the studies revolving around this menace have focused on who is to blame over the alarming levels that obesity is taking over the society, not only with the Latinos but also with the entire US at large. For instance, Glassman, Figueroa and Irigoyen in the year 2011, studied the perceptions of Latino parents on the role that as parents to school going children, they would play to control the condition in the society.
From this stage, the fast food industry has progressed to a point that fast food is now available almost everywhere in the United States. Every public place, educational institutions and hospitals have outlets from where fast food can easily be purchased.
At the same time, this has created opportunities for specialization in the fast food industry as consumers look for variety and freshness as well. The fast food industry is ‘ripe’ with opportunities for different types of entrepreneurs because of these factors.
The report has taken into account all these factors and more data related with the consumption trends and a proposal has been made on this.
The outline of the report basically consists of a brief description of the location, followed by the analysis of consumption trends in the location.
Fast food includes hamburgers, fried chicken, french fries, hot dogs and pizza. Today, more and more Americans are forsaking healthy, home-cooked meals and gorging on fast food that is not only nutrient-deficient but also calorie-rich.
Fast food advertising is to blame for childhood obesity. Ads that have been done before in the past have changed the livelihoods of people in different nations. Most of the adverts have caused adverse effects to the livelihoods because people tend to adopt lifestyles that they are not used to and which they are unaware of their detriments.
There is the presence of strong peer effect in the weight gain; hence, social multiplier is another element in the cause of obesity among the youth. A social amplifier is able to impact shock, which in turn affects the level of obesity of a person. The mechanism through which the peer affects the adolescent is through their eating habits.
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