Sustainable food system refers to a mutual set of sustainable food production processing, distribution, consumption and waste management with an aim of enhancing environmental economics and global social health. It is for this reason that farmers and consumers often partner in developing food sustainability projects in order to achieve a stable family farm base for a nutritious, adequate and affordable diet, create food and agricultural policies to promote food sustainability base (Robinson 113). Challenges confronting global food system The world’s rapid population increase calls for more demand of food amid changing consumption patterns and food scarcity. This is one of the biggest challenges facing the world’s global food system. The current century has experienced stunning statistics on population increase expectations with the population expected to rise by 1.4 billion people. This rise in population calls for close to 50 % increase in demand of food. It is shocking to note that with this rise in population consumption patterns continue to get complicated. The cost of production has gone up as well leading to production of fewer quantities than before. In this regard, the global food system must be managed sustainably in the next decade in order to increase food production level to cater for the increase. To meet this demand the use of technology has become inevitable. However, the use of technology has received a worldwide uproar on safety matters owing to the use of synthetic fertilizers and pesticides in production. But, can universal food security be assured without the use of fertilizers and pesticides? Sustainable production of secure food can be achieved by reducing distortions in configuration of the global food market and the environment. Although many countries in developed and developing countries have large junks of unused land resources, they do not grow enough food to feed their populations. Such land resource does not only remain untapped but also ecologically vulnerable. This is a big challenge to food sustainability. In addition to this, insolvency of the earth’s natural resources through consumption of resources beyond the earth’s production capability has led to complete depletion of the earth’s scarce resources. The other challenge affecting global food system is inequitable distribution of production resources, lack of employment or underemployment. This has rendered a greater percentage of population unable to feed their families and dependants. It has also challenged food production due to the inability to till land for production of food leading to over-reliance of foreign funding and relief food (Wilson 2). If more people were to be funded in the agricultural sector, it would mean more food availability and money to buy food. This is because agriculture is a solution to food and employment challenges. Therefore, countries with a culture of importing food from other countries tend to encourage high rate of unemployment since a culture of importing discourages agricultural activities. This is because importation marginalizes people forcing them to destroy resource base to sustain their livelihood. It is vital for agricultural resource base to be maintained because it contributes to good husbandry and sustainable management while easing rural-urban migration and in combating poverty. Measures of a
Name Professor Course Date Geographies of Sustainable Food Introduction The rate of population growth in the world today has grown beyond the ability of the earth’s natural resources. Sustaining this population with the limited available resources has been a big challenge to the world leaders today…
At that time such introduction was mostly centered on North America and Europe. Historically these regions are bestowed with high income and that allured the shoppers of food item there towards greater ease while shopping; especially while considering grocery, vegetables and food beverages.
Currently, approximately half of the earth’s ecological capability is utilized in the rigorous food production and distribution, gradually destroying earth’s natural resources. Consequently the earth’s natural resources are overstretched, and hence the need to overhaul the current global food systems, to ensure sustainable food production and distribution in future, while protecting the environment.
The concept of growing vegetables, herbs and fruits in an organic manner without the usage of hybrids or strong chemicals that may pose a threat to us as well as the environment, has always been in my interest and the alternative food movement has provided me with an application area for my interest.
Over the years, in an attempt to market their products, business owners have opted for window display of their products to the customers. This trend brought about the aspect of window-shopping, which has revolutionalised a great deal. This was back as the types of shops also changed in the United Kingdom; the sequence became more and more tolerant to window-shopping giving more room for window-shopping.
Aside from food sovereignty, this paper generates a fundamental challenge in the field of business ethics and practice for generating tangible and concrete policies, implementing guidelines and methodologies that other business establishments should enact, follow and execute. Society needs to be alarmed at this inevitable scenario due to their significant global impact, particularly in the environmental and social implications.
Cream Tavern will specifically focus on manufacturing organic milk products such as chocolates, sweets, ice cream and other dairy related products. This comes in the wake of growing concerns about health related diseases as obesity that are
Development of food strategy requires the appropriate benchmarking methods, and knowledge on agriculture in order to manage the crops’ management in context of socio-economic and local ecologies. In the start of the new millennium, the economic growth rates in developed
Food is the most basic human need which we all cannot do without. Modern geographers have turned their concentration to food in a wider sagacity as originally they paid much attention on food as an economic activity mostly in conditions of agricultural geography. Early Indian also plotted the position of trading posts associated with food production knobs.
Most of the foods we buy from the stores are transported from miles way. On the way transporting these products from farm to the market they are preserved by refrigeration. Many fuels are required in the transport and refrigeration.
The demand for food is
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