This paper tells that the handling of food in fast food restaurants has been a concern for the entire population specifically because most people are inclined towards fast food eateries. Disease outbreaks are a common phenomenon because of the numerous hygiene issues attributed to fast food eateries…
The relation of a HACCP program to disease outbreak indicates a negative correlation. For example, a critical control point (CCP) would identify a hazard twice as fast as compared to a production process that lacks the CCP. As such, with CCP, disease outbreak reduced by half, without CCP, disease outbreak doubles.
A HACCP program may entail setting minimum limits for the following parameters; temperature, time, and sanitization. A CCP may entail refrigeration, boiling, and ingredient composition (“Hazard Analysis and Critical Control Point Generic Models for Some Traditional Foods a Manual for the Eastern Mediterranean Region”). If the critical control points are established in the fast food restaurant, the HACCP will be successful; hence, reducing disease outbreak by approximately half of the initial. In addition, the staff ought to uphold minimum hygienic standards such as having several uniforms, sanitizing hands before handling food, and wearing appropriate headgear to avoid contamination.
Hazard Analysis and Critical Control Point Generic Models for Some Traditional Foods a Manual for the Eastern Mediterranean Region. Cairo: World Health Organization, Regional Office for the Eastern Mediterranean, 2008. ...
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(Fast Food: Definition of the Problem Essay Example | Topics and Well Written Essays - 250 Words)
“Fast Food: Definition of the Problem Essay Example | Topics and Well Written Essays - 250 Words”, n.d. https://studentshare.net/health-sciences-medicine/762577-case-study-fast-food.
Also referred to as quick service restaurant or QSR, fast foods are what everyone is searching and looking for in malls and in the streets. The name of it says it all. Its goal and purpose is to serve food that is quickly served and are ready to go. Usually, the food is prepared with precooked or preheated ingredients.
Current generation does not have enough time to spend in kitchens. Majority of the husbands and wives are working professionals at present and they are not much interested in cooking foods after a heavy workout session in their workplaces. Fast food is a blessing for such people.
Fast food refers to the food that is prepared within a very short time and is usually served hastily. Most foods with little preparation time may be considered fast foods, but this mainly refers to those ready to eat foods served and sold in restaurants and shop outlets.
Much of the studies revolving around this menace have focused on who is to blame over the alarming levels that obesity is taking over the society, not only with the Latinos but also with the entire US at large. For instance, Glassman, Figueroa and Irigoyen in the year 2011, studied the perceptions of Latino parents on the role that as parents to school going children, they would play to control the condition in the society.
At the same time, this has created opportunities for specialization in the fast food industry as consumers look for variety and freshness as well. The fast food industry is ‘ripe’ with opportunities for different types of entrepreneurs because of these factors.
The study is important in the determination of the awareness of the population regarding the effects of fast food on health condition. The results of the study revealed that half of the population is aware of the possible negative effects of the consumption of fast foods.
They have certain characteristics and producing recipe which make them different from the conventional form of foods.
Fast foods have taken place of an industry in form of fast food restaurants, these restaurants are
This form of business is now taking place in big restaurants, airports, stadiums, high schools, universities, elementary schools, on cruise ships, airplanes, hospital cafes, zoos, gas stations, and even at Wal-Marts and K-Marts. Eric
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