StudentShare
Contact Us
Sign In / Sign Up for FREE
Search
Go to advanced search...
Free

Supervison in the hospitality industry review questions - Book Report/Review Example

Cite this document
Summary
The benefits of conducting performance evaluations to the employees are providing regular feedback to employees that will help avoid guesswork and misunderstanding, identifying employees’ strengths and areas for improvement, and preparing employees for their career…
Download full paper File format: .doc, available for editing
GRAB THE BEST PAPER97.6% of users find it useful
Supervison in the hospitality industry review questions
Read Text Preview

Extract of sample "Supervison in the hospitality industry review questions"

Chapter 6 The benefits of conducting performance evaluations to the employees are providing regular feedback to employees that will help avoid guesswork and misunderstanding, identifying employees’ strengths and areas for improvement, and preparing employees for their career management plans. The benefits of conducting performance evaluations to supervisors are improved relationship with employees and better employee performance. The benefits of conducting performance evaluations to the management team are that the information from evaluations guides decisions for compensation, job actions, and training programs, and these evaluations can improve employee morale and customer service.2. The obstacles that may interfere with effective performance evaluation programs are unskilled supervisors, ineffective forms, irregularly done evaluations, fear of offending employees and unfairness, failure to follow up, and inadequate procedures.3. Some of the common errors to avoid when evaluating employee performance are recency errors, past-anchoring errors, halo errors, pitchfork errors, leniency errors, severity errors, and central-tendency errors. 4. Some comparative methods of evaluating employee performance are simple ranking approach, alternative ranking approach, paired comparison approach, and forced distribution approach.

They are different because of the differences in how they compare their employees to one another, as they differentiate the best from the worst performers.5. Some approaches to performance evaluations that incorporate absolute standards are critical incidents approach, weighted checklist approach, forced choice approach, graphic rating scale, and behaviorally anchored rating scale (BARS).6. Supervisors and employees work together to determine goals in management by objectives (MBO) method of performance evaluation by establishing evaluation procedures and following these procedures.7. Supervisors should handle a good employee’s personal problems in terms of his/her performance through referring them to professionals who can help them.8. The steps that a supervisor should take before, during, and after conducting performance evaluations are: before the interview, supervisors should review the employee’s job description and present a list of questions to employees that they should answer during the interview (so that the latter can prepare adequately); during the interview, supervisors should create a friendly and relaxed atmosphere, take notes on most important points, and review the evaluation forms thoroughly; and after the interview, review the notes taken during the interview, give the employee a copy of the evaluation, and follow up and do coaching as needed.9. Coaching is different from disciplining because the former persuades better performance and corrects performance issues.

However, coaching can also be an early step to a progressive disciplining program, as it improves performance by providing feedback. Coaching is different from counseling because the latter focuses only on personal problems and attitudes toward work, while coaching emphasizes the employee’s general growth and development.10. Supervisors can set performance goals with employees through coaching, specifically when setting clear performance goals and determining ways on how to attain them.11. Supervisors should use these tasks in conducting an informal coaching activity: use positive reinforcement, re-state expectations, and continuously reinforce and teach correct procedures. 12. Supervisors should do the following to prepare, conduct, and follow up formal coaching sessions: in preparing for formal coaching sessions, they must have definite objectives, gather background information, and consult with employee and review schedules; in conducting formal coaching sessions, supervisors must conduct sessions privately and minimize interruptions; and for follow up formal coaching sessions, supervisors should give employees the help and coaching they need to improve their performance.

Chapter 71. Discipline should not be a form of punishment because it does not effectively lead to long-term workplace performance or behavioral changes. 2. Some supervisors dislike disciplining employees because they think that disciplining leads to lower employee morale and satisfaction.3. Every disciplinary situation should not be handled in exactly the same way because diverse factors affect the causes of bad behaviors in the workplace.4. The relationship between training, performance discussions, and discipline is that discipline becomes a form of coaching that trains people of their strengths and weaknesses, and so disciplining becomes part of ongoing performance discussion.

If supervisors detect that bad behaviors come from lack of information or poor training, then they can also modify training content and practices. 5. The common components of a progressive discipline program are: oral warning, written warning, official written reprimand put on employee’s file, suspension of a few hours or days without pay, disciplinary transfer or demotion, one-last-chance step before termination, and termination.6. Supervisors can avoid wrongful discharge lawsuits through having well-thought-out discipline programs and receiving sufficient training in applying these programs. 7. Supervisors should consider the following before taking disciplinary action against an employee: outside factors that may have affected behaviors, employees’ knowledge of performance standards, and past disciplinary actions.8. A supervisor can identify the probable causes of a situation that might warrant disciplinary action by gathering facts and exploring probable causes. 9. The first things that a supervisor should address with an employee in a disciplinary session are describing the performance gap and identifying the causes of the problem.10. A supervisor can help an employee identify the cause of a disciplinary problem by asking them to explain the reasons for their behaviors.

A supervisor can help an employee identify the solution to a disciplinary problem by asking them for improvement ideas, other suggestions, and agreeing on specific solutions and timeframes.

Read More
Cite this document
  • APA
  • MLA
  • CHICAGO
(“Supervison in the hospitality industry review questions Book Report/ - 3”, n.d.)
Supervison in the hospitality industry review questions Book Report/ - 3. Retrieved from https://studentshare.org/management/1666536-supervison-in-the-hospitality-industry-review-questions
(Supervison in the Hospitality Industry Review Questions Book Report/ - 3)
Supervison in the Hospitality Industry Review Questions Book Report/ - 3. https://studentshare.org/management/1666536-supervison-in-the-hospitality-industry-review-questions.
“Supervison in the Hospitality Industry Review Questions Book Report/ - 3”, n.d. https://studentshare.org/management/1666536-supervison-in-the-hospitality-industry-review-questions.
  • Cited: 0 times

CHECK THESE SAMPLES OF Supervison in the hospitality industry review questions

Changing Business Environment and Future Growth of Tourism and Hospitality

The paper "Changing Business Environment and Future Growth of Tourism and Hospitality" states that with variable guest requirements and increasing competition, information and communication technologies have emerged as one of the important themes impacting change in tourism and hospitality industry.... Five themes driving the future of the international hospitality industry include information technology, assets and capital management, capacity control, safety and security, and management skills (Olsen in Olson and Connolly, 1999)....
4 Pages (1000 words) Literature review

Answer questions

Persuasive profiling refers to the approximating the effects of the available strategies that can influence an individual and consequent adoption while taste profiling refers to the influence attributed to the taste of a product (Mridul, 56).... Taste masking is one of the primary… Taste masking ends up giving the customers a wrong perception or impression of the product. Customer relationship management is fundamental in organizations because it helps in retaining customers through solving the problems that they Task Question Persuasive profiling refers to the approximating the effects of the available strategies that can influence an individual and consequent adoption while taste profiling refers to the influence attributed to the taste of a product (Mridul, 56)....
1 Pages (250 words) Book Report/Review

Hospitality Finance

Considering that, hotels and casinos will be built as part of this project, business people visiting the Island will be hospitality Finance The article reports on approval for development of foreign casino in Korea.... Once completed, LOCZ will have several benefits to both the organizations based in Yeongjong Island and customers visiting the gambling resort....
1 Pages (250 words) Book Report/Review

Different Dimensions of Facilitation Approaches

In the report “Different Dimensions of Facilitation Approaches” the author pens down this article on supervisor and his function or contribution in facilitation.... This would help the reader to understand the motive of the author and also assist in understanding the utilization of such material....
4 Pages (1000 words) Book Report/Review

Small Business Development in the Tourism Industry

This literature review "Small Business Development in the Tourism Industry" focuses on policies that have helped advance the level of innovation and creativity.... hellip; The tourism industry also deals with an immeasurable product.... The tourists experience is what qualifies as the product in this industry.... Unlike in other industries which are classified according to goods and services produced, the tourism industry is defined by the nature of the tourist who demands the product....
6 Pages (1500 words) Literature review

Tourism and Hospitality Industry

his article presents the experience of an individual with a disability in the hospitality industry.... his article discusses strategies used by hotels and other businesses in the hospitality industries in a bid to provide quality services for people with disabilities.... This literature review "Tourism and hospitality industry" focuses on discussing the strategies used by hotels in a bid to offer their clients outstanding services.... hellip; The tourism and hospitality industry is defined by an increasing rate of competition....
6 Pages (1500 words) Literature review

Personal Supervision Style

 In the paper “Personal Supervision Style” the author describes his interest in counseling as a viable future profession from an elective course in which the teacher focused much on Psychodynamic approaches.... He began to develop much more insight into how his behaviors were rooted in his conflicts....
6 Pages (1500 words) Book Report/Review

Supervision in the Hospitality Industry by John Walker and Jack Miller

The author of the following book report "Supervision in the hospitality industry by John Walker and Jack Miller" especially casts light on the fact that management is the process of using available resources to attain organizational goals.... The four management levels in a hospitality property are supervisors, managers, middle-level management, and top-level management....
2 Pages (500 words) Book Report/Review
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.
Contact Us