Food Policy - milk and dairy products

Food Policy - milk and dairy products  Coursework example
High school
Coursework
Marketing
Pages 12 (3012 words)
Download 0
Food Policy – milk and dairy products Abstract The rapid growth of world population has created unprecedented level of demand for food products all over the world. The crisis is phenomenal and global. It is now a grave matter of concern not only for undeveloped countries but also for developed countries…

Introduction

Introduction With the never ending growth of world population there has been steady increase in the demand for food. Also in the last few decades there has been growth in harvest, increase in income of human beings and introduction of variety of dietary disciplines. In 2000, the ratio of demand and supply was such there was a decline in food prices. However, from 2004 onwards prices of most food grains began to rise although there has been growth of production. This is because the rapid increase of global population leads to demand of food that far exceeds its production. The piles of food stocks became depleted, and then in 2005, those countries whose primary occupation is agriculture were seriously affected by extreme weather conditions which hampered food production in those countries. The production of cereal all over the world had fallen by 2.1 percent by 2006. Then there was a steep increase of oil prices in 2007 which increased the costs of fertilizers and other associated costs of food production. All these had a devastating effect on the world population especially those sections of the population who are financially vulnerable. ...
Download paper
Not exactly what you need?

Related papers

Marketing management
Furthermore, the facts and records also represent that the dairy sector is amongst the industries that is one of the fastest growing sectors in contrast to the other sectors. However, the mainstream growth has come under expectation to come from the developing world that includes Africa, several parts of Asia, and few others (Dimitri, Oberholtzer, & United States. Dept. of Agriculture. Economic…
INFLUENCE OF LABELED ARTIFICIAL INGREDIENTS IN CERTIFIED ORGANIC PRODUCTS ON SALE
Thus, the proponent would like to address the following question at the end of the study. Are customers satisfied with the artificial ingredients mixed with organic products? I have to rely on my supervisor when it comes to the implementation of the actual study most particularly in formulating questions in order to generate answers or responses from the respondents regarding their satisfaction…
International marketing entry strategy for Cow & Gate in China
Recognizing that China has huge potential for baby food, C&G aims to enter and market its products in China. An evaluation of the business environment and market potential would help decide international marketing for China. 2.0 PEST Analysis of China 2.1 Political China’s political and social landscape is stable because of decades or opening up of the economy and the reforms that have been…
Bulla Ice Cream Situation Analysis
The first commercial ice-cream was produced in Australia in 1907 (Unilever, 2010). Streets ice-cream marked the beginning of the ice-cream industry in Australia in 1920 (Unilever, 2011). This was subsequently taken over by Unilever and is now one of the biggest and best known manufacturers with brands such as Magnum, Paddle Pop and Blue Ribbon. This was the first ice-cream available on sticks and…
Retail Marketers: Organic Food Products
Another aspect is that the consumer is now more aware of what is harming the environment and what is protecting it. He knows that a lot of his activities is causing a depletion of the environmental resources and is harming the future generations. Man also now knows what kind of effect these activities are having on the other forms of wildlife in the world. Man is more compassionate now that he is…
Research a service organisation (e.g: food service, retail, wholesale, library, distributor...) and a manufacturing organisation
Research scholars such as Handfield (2002), Zinn and Bowersox (1988) and Pagh and Cooper (1998) state that organizations keep additional stocks or inventories in order to continue the process flow. Maintaining an optimal inventory level can help companies to meet demand for products in optimal manner, decrease down time and decrease lead time of operation. Bucklin (1965) has segregated inventory…
Influences of economics and marketing on relationships in the global food supply chain
The economic policies of the government have opened the economy to foreign direct investment with favorable regulatory structures being laid down for the investors. The government also aimed at integrating the agricultural sector in the global food supply chain with an initiative to support domestic markets. At the same time it encourages the productivity in a buyer driven market. The economic…