Ambience: A neat and tidy surrounding with pleasant fragrance creates a relaxing and welcoming ambience in a service area whether in room, restaurant or at the lobby. A timely updating of the changing dynamic ambience preferences will provide the repeated customer a chance to enjoy his stay
Providing a new touch of experience with respect to taste, tradition and ethnicity: A customer needs a unique experience with respect to ambience either resembling the nativity or addressing a theme that exits a specific group.
To build a loyal base of repeat customers, there is no better way to do so than make sure that everyone who represents the organization is not only friendly and helpful, but well informed and responsive.
To achieve unique service standards an organization has to build:
A well receptive employee who cares guests at all moments can be a major asset to the organization.
A well treated employee will try to reciprocate the same value of dignity to the guests he serves.
Employees are trained in new service aspects and technology to update them to the current needs of the customer.