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Soy or the soya-bean is common a type of leguminous plant, similar in many ways to other nuts and beans. While it has been introduced to the Western World only recently, it has been cultivated for thousands of years in the Far East and China in particular.


However, now doubts have been raised by scientists, doctors and nutritionists that soy is not that healthy after all and that soy poses special health risk
A very interesting account of the historical travel of the soy plant in the Western world has been documented by Hymowitz (1990). While his idea that the soy plant was a saviour, or manna from heaven itself, for many people can be and is subjected to much debate, the historical account of the origin of the plant is well worth a read.
Soya bean is a gift to the new world from the ancient oriental (Chinese , Japanese civilization). Before we take up the issue of the actual debate of the nutrient value and the positive and negative effects of this miracle plant, it would be worthwhile to have a brief glimpse into the origin and historical path travelled by it. Recorded history traces of its origin dates back to 2838 BC in China and to 6th century in Japan. Ibn Europe the records show an introduction of the plant as late as the 17th century , with America eventually catching up. Nonetheless, the USA produces one-third of the world's supply and indeed has seen a rise in the actual sales of soy product by nearly 3 times in the past decade.
Like most legumes and beans, soy bean ...
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