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Case Study sample - Restaurant
Pages 2 (502 words)
A good restaurant goes beyond serving sumptuous dishes that satisfy the taste buds-it should fulfill the other senses and convey a sense of well-being to the customer. This completeness is exemplified by Fukuda Restaurant in Irvine, California which serves healthy and delicious meals in its minimalist restaurants by its customer-oriented crews…
They are very much open to questions and amidst their Japanese origin, they can remarkably communicate to diners with ease. Aside from being friendly and courteous, staffs should also be complimented because of their efficiency. They cycle tables and deliver orders relatively fast with minimal pitfalls. Staffs never feel to make any customer at home by extending excellent customer service.
Japanese are always known to be very concerned about profit maximization without sacrificing quality or detail. Fukuda Restaurant mirrors this commitment through its use of minimalist architecture and interior design which enhances the spirit of simplicity, authenticity, and order. True to the Japanese tradition, the restaurant features long wooden tables and benches with individual tables on the side. The use of earth hues in Fukuda restaurant is very much relaxing compared to the vibrant and screaming colors utilized by most eateries. The combination of brown and the touch of greens enhance the well being of every customer. The cleanliness of the place is treated as a primary concern evident by its being well-maintained and spotless amidst the high number of people who visit the place every day.
Lastly, the main attraction of the Fukuda Restaurant is its organic dishes which are surprisingly delicio ...
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