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This report has presented a complete analysis of different issues pertaining to two different services providers in the industry. The overall purpose was to check and analyse whether different aspects of hospitality management and project management are carried out in accordance with the best practices.
It will also delve into the studies of McGunnigle and Jameson (2000) which focused on the plight of employees working in hotels. Hospitality Industry at Glance The hospitality industry is vigorously thrived with people who provide services for at hotels, creation centers, tourism industry, disco and club houses, casinos, galleries, fairs, resorts and resto-bars.
Venezuela and its culture have been greatly influenced by its history. The indigenous people and the Spanish conquests have had substantial effect in the culture. Food Indicative of Venezuela’s Culture Their cuisines are rich with regional diversity and influences.
It is understood that, without scientific research humanity would have been deficient of privileges that we take for granted like the cure of small pox, malaria and even the comfort of using a wireless tablet in a flying plane. In Tourism and Hospitality, research is a key component in evolvement of theory, advancement of new viewpoints as well as creation of antithesis for existing paradigms.
The industry is a major source of employment and income in many parts of the country. The industry is highly dynamic, continuously changing and developing on the basis of varying client needs and preferences (Seba 56-60). The variation, in structure, services and products is usually influenced by other sectors, including tourism and technology, among others.
Revenues generated from tourism are important contributors to local or national economies and events which can turn away the tourist or the clients of the hospitality industry have to be planned for and guarded against. Whilst, it is important to identify risks,
The industry is in its infancy in respect to the tourism market, and with holiday resorts becoming environmentally, economically and social-culturally unsustainable, greater future emphasis has thus been placed sustainable, green ‘eco’ tourism.
In our paper we have selected the third point in which we have to critically analyze and evaluate the key environmental factors that have a role in influencing the business development decision with respect to the