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Conceptualizing A Unique Food Source - Essay Example

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Conceptualizing A Unique Food Source

are traveling. Where there is no food to satisfy the hunger of the people. The food supplied may not provide the nutrition they need in that situation. The fallowing paper
will focus on conceptualizing a unique food source which has been consumed by the farmers of India, who stay active in the extreme hot climate and preserve in their work
for long hours. This report may lead to conceptualizing a food product for the above-specified objective which can be economical, easily cooked and can be preserved for long
hours and provide wholesome food with good nutritional value. The target audiences are the governments, non governmental organizations that render services during large
emergences , FMCG food divisions which manufacture and market the food products. The product can be manufactured with minimum investment and can initiate as a small
scale industry in rural areas. Farmers and small investors can start production as millets are available in rural areas of India on an average an small scale industry can produce
50kgs of millet gruel with packing. The only technical equipments in need is packing machine, vessels and gas stove to cook the gruel....
INDIA and CHINA, Who works according to the day time hours of the US and the UK

who require energizing diet after their hectic work schedule .this paper is written

to inform the food products industry about a segment which has been untapped till and it

can open up new business opportunity where the major players can look for. To educate

the people about the cost effectiveness of the millet gruel compared to expensive health

drinks like bornavita and horlicks and create awareness of nutritive value of millets and

its their significance. The possible deliverables will be a branded food product which will

be exclusive for the travel segment and for the food requirements during emergencies

Millet gruel can be a product for every section of the society. In countries like India

where agriculture is the main stay and most of the population is living below the poverty

line need a food that is affordable, nutritious and wholesome.

Traveling is a hectic activity as it involves travelers to use

their energy without moving much for their seat. This can have an adverse affect on the

human spine. Most of traveling involves making the traveler sit for long hours

pressurizing his body. Individuals have to adjust to different alien food cultures

to satisfy his hunger. Hunger drives the traveler to consume the food available at various

places during travel although it doesn't satisfy his tastes as well as nutritional

needs. Moreover the energy requirements of daily metabolic activities might not be

satisfied to a great extent. The various service providers in tourism sector should at least

be in a position to answer certain obvious questions at this point of time ...Show more

Summary

The objective of the report is to initiate food product which caters to the audience in situations like people stranded in emergences and for travelers stranded in accidents and
disasters like earth quake, flood, tsunami, hurricane etc…
Author : gerholdcade
Conceptualizing A Unique Food Source essay example
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