Such was his commitment to cleanliness and food safety. All restaurants should make food safety and cleanliness an integral part of their mission statements, rules and regulations and should also incorporate them in their training programs.
Benefits: A good training program protects the customers from any harmful effects and so in the process it protects the business venture. Trained employees will not just ensure food safety and cleanliness but they will also be efficient and productive. Apart from protecting the customers a good training also safeguards the health and safety of employees. Employee training also ensures their motivation and loyalty because training makes them feel that they are involved in the bigger picture. A training program also makes employees more customers driven.
In order to reap the benefits of cleanliness and safety of the business, employees and customers, a good training program is a must. A training program does not necessarily means huge investments in human resources. "Operators can opt to purchase a program directly or attend training offered through state restaurant associations, health departments or community colleges" (Lynn, Pars.15).