StudentShare solutions
Triangle menu

Australian Food and Nutrition Policy - Research Paper Example

Nobody downloaded yet

Extract of sample
Australian Food and Nutrition Policy

These diseases are now prevalent among Aboriginal and Torres Strait Islander populations.
Lee et al (1994) investigated apparent per capita food and nutrient intake in six remote Australian Aboriginal communities. They found that in comparison to the rest of the Australian community, intake of sugars and sweetened soft drinks were much higher, and intake of whole grains, fruit and vegetables were much lower in Aboriginal communities. Furthermore, they found that white sugar, white flour, bread and meat provided over 50% of the apparent total energy intake for the people of these Aboriginal communities. The high intake of refined carbohydrates and the high percentage of energy intake from meat with excessive visible fat may help explain the prevalence of obesity, diabetes and cardiovascular disease in Aboriginal communities. Hence there is a real need in these communities for a program that will help people modify their patterns of food consumption. A high fibre intake program is proposed to promote consumption of whole grains, vegetables and fruit in Aboriginal population, in order to reduce the prevalence of diet-related diseases.
To improve nutrition and public health ...
s action plan has been developed for all Australians, and the promotion of Indigenous health is also included; the companion document to the EWA program is the National Aboriginal and Torres Strait Islander Nutrition Strategy and Action Plan (NATSINSAP). The proposed high fibre intake program is intended to reinforce the importance of a diet rich in fruits, vegetables and whole grain products as outlined by the EWA program, and to improve the accessibility of these foods in remote and rural communities to meet the dietary needs of Aboriginal and Torres Strait Islander people.

Program aim
The high fibre intake program aims to increase the intake of dietary fibre in Aboriginal communities by promoting consumption of whole grain products, fresh vegetables and fruit in order to reduce and eventually eliminate the health gap between Aboriginal and Torres Strait Islander people and the rest of the Australian population. It is hoped that modifying consumption patterns in this way will reduce the incidence of diet-related diseases in these populations.

Program objectives
Increase the availability of whole grain products in remote and rural food retail sectors.
Increase the availability of fresh vegetable and fruit, and also increase the proportion of caned vegetables and fruit, or dry vegetables and fruit, and juices without added sugar in remote food retail sectors.
Disseminate the concept of high fibre intake among the Aboriginal and Torres Strait Islander communities.
Promote a dietary shift from high fat and high refined carbohydrates to high fibre, low fat, and low refined carbohydrate in the Aboriginal and Torres Strait Islander populations.

A great deal of scientific research has been dedicated to the study of the relationship between dietary fibre and ...Show more


In Australia, Aboriginal and Torres Strait Islander people are classified as vulnerable groups due to disadvantages of income, socioeconomic status, employment and education. In addition, the Aboriginal and Torres Strait Islander people have changed their lifestyles and patterns of food consumption, gradually moving from a hunter-gatherer lifestyle to a settled Western-style existence since European colonists began to settle in Australia (Lee et al 1994)…
Author : dschiller
Australian Food and Nutrition Policy essay example
Read Text Preview
Save Your Time for More Important Things
Let us write or edit the research paper on your topic
"Australian Food and Nutrition Policy"
with a personal 20% discount.
Grab the best paper

Check these samples - they also fit your topic

Ethical Decision Making: Food & Nutrition
The 21st century is an era of tremendous development and high powered fast lives that are lived by the residents of the planet Earth. The tremendous level of connectivity that is being increasingly developed by the telecom companies around the world, while competing with each other in terms of voice plans and data usage policies, has provided the masses around the world with a highly enhanced power of communication.
9 pages (2250 words) Research Paper
The Government Policy and the Fast Food Stores
Today, the sweeping fast food restaurants in the United States include KFC and McDonald’s multinational operations that have numerous outlets all over the world. Notably, the fast food restaurants do vary in food service concept that may include catering trucks and fast casual restaurants.
6 pages (1500 words) Research Paper
Food Policy Reform in Schools
It is one of the largest nutrition assistance programs for schools and aims to provide more than 30 million lunches on a daily basis to school children. The average cost of the program is about $8 billion. The lunch is provided either at a subsidized rate or free, depending on the socioeconomic status of the child’s parents.
7 pages (1750 words) Research Paper
One of the public health goals is to promote healthier and sustainable food system like to provide health food to the current population while healthy ecosystem is maintained in a manner that does not compromise the ability of future generation to meet healthy food with limited environmental impact (Ilona 14).
4 pages (1000 words) Research Paper
Therefore, to implement a local diet, one needs to follow the guidelines proposed by Priebe (2011) in the article entitled “An Overview of the 100-Mile Diet” published online in ecolife. As noted, a local diet could be implemented through observing the following steps: (1) starting simple; (2) try to connect with local farmers; (3) endeavor to grow vegetables in one’s own garden; (4) when shopping locally, purchase in bulk and learn how to preserve; and (5) just take things in stride and relax (Priebe, 2011).
4 pages (1000 words) Research Paper
Thus, the memories of food upon which one is raised forms the basis for a person’s identity, and this identity is often based upon the kind of ethnic cuisine served in one’s household. As James states, what one eat sets one apart from others in the cultural realm.
10 pages (2500 words) Research Paper
Essential nutrients consist of vitamins, fatty acids, carbohydrates, minerals, amino acids (Nutrition Online, n.d.). b) Macronutrients: Most part of our diet consists of macronutrients which are responsible for
4 pages (1000 words) Research Paper
Fast-Food How unhealthy is itT
Fast-food chains offer food that can be easily cooked. These are chicken-joy menu (or fried chicken), french fries, burgers, ice creams or icy creams, chicken sandwiches, nuggets, soda, pizzas, or meals with processed viands,
10 pages (2500 words) Research Paper
Why do you want to have a career in the food/nutrition or family/consumer sciences
This career goal has ignited the existing passion I have not only in cooking but also in building a career in the food/nutrition and family/consumer sciences. To fulfill my goal of becoming a professional chef, entering through on-the-job training in restaurant or
1 pages (250 words) Research Paper
Community Nutrition
Of concern is that family members are consuming fewer servings and varieties of fruits, vegetables, and whole grains and more fats, sugar, and sodium than recommended by the guidelines in Dietary Guidelines for Americans, 2005 developed by the
4 pages (1000 words) Research Paper
Hire a pro to write
a paper under your requirements!
Win a special DISCOUNT!
Put in your e-mail and click the button with your lucky finger
Your email
Comments (0)
Click to create a comment
Contact Us