The Australian Food Industry

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This paper will talk about the Australian Food Industry and some of the factors and issues affecting it on a large scale. An overview of the Australian food industry shall be provided, along with a general description of the same industry at present times.


The food industry in Australia produces a large quantity of a variety of products. Although the weather in the land down under is mostly dry, there is still a variety in the types of land and in the weather. There are areas that have tropical weather, coastal areas that experience much rain, and dry to medium dry areas. Each area uses the type of climate that they have to produce specific kinds of food products. With this variety of climate, combined with the recent development in food processing and technology, Australia has gained a reputation for being one of the steadiest food suppliers across the globe. (About Australia, 2008)
As with most countries, Australia's food industry has been a massive contributor to its economic condition. Forty six percent of the retail profits across Australia for the years 2006 to 2007 have come from the food industry. There was a significant increase of 8% in the turn over from last year's production.
In the year span of 1980s and 1990s, several varieties of industries were established due to new and pressing demands in the market. Some land-based fresh produce were brought to the market such as Asian vegetables, fruits and herbs. Atlantic salmon farming was also brought into the industry at that time, along with the catching of Bluefin Tuna that grew out of wild. Apart from these products, meats of kangaroos and crocodiles have gained popularity in recent times. ...
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