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Effect of Nutrition on Cardiovascular Disease - Essay Example

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Summary
In the paper “Effect of Nutrition on Cardiovascular Disease,” the author focuses on the causes of cardiovascular disease, which are many ranging from bad genes to an unhealthy lifestyle. In fact, it has been theorized that inherited heart disease may be due to psychological and emotional stress…
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Effect of Nutrition on Cardiovascular Disease
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Although alcohol is looked upon by many as part of an unhealthy lifestyle and a decadent pleasure, wine has been found to have a beneficial effect on mortality for those individuals with CVD, as well. A 1995 study indicated that "there was a dose-response relationship between the frequency of the intake of wine and mortality; the maximum effect was observed with a daily intake" (citing Gronbeak, et al.; Bygren, Carstensen, Engfeldt, & Theobald 652). Another decadent delight, chocolate, can have health benefits as well when eaten in moderation.

It is the flavonoids in dark chocolate that appear to have some benefit on risk factors for cardiovascular disease when consumption is limited to approximately an ounce a day (Tufts 3). A risk that is almost unavoidable. A risk that is almost unavoidable in today's industrial-age lifestyle is pollution. No matter where one lives, factories and vehicles have created air quality issues, and "several medical studies have suggested a link between air pollution and heart disease in people who are already at risk because of high cholesterol, diabetes, and high blood pressure" (Massey 4).

Researchers discovered that this is because pollution combined with a high-fat diet results in a quicker build-up of "atherosclerotic plaque in the arteries" (4). Another enormous CVD risk is obesity and abdominal adiposity as reported in one recent study. Researchers determined that "a changing waist circumference affected the cardiometabolic risk both waist and BMI change, together, were related to change in systolic blood pressure and hypertension" (Balkau, Fezeu, Picard, Vol, et al. 1901 & 1904).

A lifestyle conducive to a healthy heart is one that includes regular exercise and weight loss. "A person who leads a sedentary lifestyle is two times as likely to develop heart disease as an individual who is physically active" (Ebony 122). Aerobic exercise promotes cardiovascular fitness and can be accomplished through cycling, jogging, walking for extended periods of time, etc Other "heart-smart" activities include resistance training, "which increases strength, decreases body fat, and helps regulate blood cholesterol.

ConclusionWith a change in lifestyle, including a healthy diet and regular exercise, the possibilities of reducing or eliminating cardiovascular disease are great. Unfortunately, lifestyle changes are difficult and take enormous will and commitment to successfully obtain. 

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