There exist a number of environmental risk issues that pose actual or potential threats to living organisms and the environment, Genetically Modified Foods (GM’s) of which forms an imperative constituent. Resulting from the modification of organisms’ DNA as a result of the…
GM foods have been hailed for being the sure approach to meeting the global demand for food especially within the developing world. Scientists affirm that it remains the only viable option for the attainment of the second green revolution to ensure adequate food supplies within the global domain. Critics however affirm that GM foods poses significant environmental risk to the natural society hence they note that the planet has the capacity to produce adequate food for everyone with the lack of food resulting from respective political systems’ inability to properly plan and distribute food, (Schneider & Schneider, 2002:4).
Analyzing the economic, environmental and health concerns of the issue, activists argue that environmental impacts of the GM food types should be of more concern comparative to the other related issues. On health, studies indicate that the consumption of genetically modified foods may have unforeseen long-term adverse effects on not only human but the natural ecosystem as well, (Huebner, Studer, & Luethy, 1999: 1137). A 1998 research by the Rowett Research Institute affirmed that genetically modified potatoes contained Lancet, a substance that showed adverse effects on rats. Gene transfer and allergies are two key health risks that have been quoted as resulting from GM foods, (WHO. 2001:1). Based on several studies ingestion of GM foods may result into significant gene transfer from the respective GM foods to bacteria within their gut, (Hallman, Aquino, Cuite, Lang, 2006:12). There are also concerns that GM foods results into allergies which impose significant environmental risk to humans and other living organisms on the planet.
The genetic modification of plants may results into unwanted crops or weeds that are genetically resistant to herbicides and other chemicals, an aspect that may result into a wild outgrow of destructive plants. ...
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(Environmental Risk of Genetically Modified Food Essay)
“Environmental Risk of Genetically Modified Food Essay”, n.d. https://studentshare.net/miscellaneous/382969-environmental-risk-of-genetically-modified-food.
While there are many people who believe that the use of genetically modified foods is the answer to food insecurity, there are people who feel that the consumption of genetically modified food is harmful to health. The risks posed by the genetically modified however outweigh the potential benefits that it presents and the consumption of genetically modified foods should be avoided.
Using chemical messages, cells would be instructed to perform their intended functions including making of proteins or enzymes. Scientists could introduce a foreign gene so as to make the altered cell produce new enzymes or proteins for performance of new functions.
“The first commercial food product developed from gene slicing (a term for a type of genetic modification) was the Flavr Savr tomato.” (Schneider and Schneider). The tomato was produced through the concept of genetic modification where it could naturally ripen on the vine and could be firm enough to withstand the shipping after it is harvested.
Genetic modification is the production of new crops’ types. The food industry is growing rapidly because of its variety and its link to other industries. World’s arable is increasingly being used to grow genetically modified crops catering to the needs of the growing population.
Genetically modified foods have increasingly entered the modern food market, mainly for trade and solving the problem of food security which many societies are facing due to declining farm yields and increased draught.
Some studies argues predictability associated with gene modification in agriculture has the potential of strengthening economies of industrialized nations, lower use of pesticides and fight hunger in developing
In the modern world, technology has continued to influence people’s lifestyle patterns in a great way. Besides social economic and physiological changes among others that have been witnessed due to technology, health patterns and behavior have also received a fair share of the same influence under various kinds of technology.