Today’s commercial feedlots have garnered a lot of attention lately, especially by those who want a change in the current system of food production. Whether it is organizations that want the animals in today’s farms to be treated more humanely, or those who want to improve…
k, The Omnivore’s Dilemma, Michael Pollan has raised this issue as well, calling for an alternative to present day’s farming practices, when it comes to raising cattle for food. It is evident, that a change is, indeed, warranted, especially when it comes to the feedlot, and feeding of the cattle, because, as Pollan puts it, we “are what [we] eat eats too” (84). It would be, perhaps, best if we reverted to the old days of localized animal farming, where the cattle would be raised as close to their natural and evolutionary pattern as possible.
The feedlots of today are not a modern inception; they came into being round about the time of the Second World War, when food had to be produced at a much cheaper and quicker way to feed the troops, while taking into account the lower number of men available for farming. While they were efficient for this purpose, they did not take into account the havoc the system may play on the various natural processes involved in cattle raising, both on the cattle and on the consumers thereof. First, animal farms were moved from main cities and cattle were displaced from “widely dispersed farms in places like Iowa to live in densely populated new animal cities” (Pollan 67), termed CAFO (Concentrated Animal Feeding Operation). This creates problems on its own, as now the cattle waste that was once used to fertilize the farm goes to waste and ends up polluting the environment. Though, as it would later be explained, the manure of the cattle on CAFOs is no longer so tenable either.
The calves that are born into the present animal farms are allowed their natural diet of mother’s milk and grass for only six months, after which they are taken away to the CAFO, to be fed an unnatural diet of “corn, for no other reason than it offers the cheapest calories around” (Pollan 68). Corn is not a natural food for the cattle, which results in many health problems for them; their stomachs do not digest corn well. Marvels of evolution, ...
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Sizable sections of the world population are omnivores (herbivores or vegetarianism constitute only minority section) and show interest in different foods without fixing on few choices, so the humans have wide range of foods to consume at their disposal. “Homo sapiens, encumbered by a big brain and such inventions as agriculture and industry, faces a bewildering array of choices, from scrambled eggs to Chicken McNuggets, from a bowl of fresh strawberries to the petrochemically complex yellow log of sweet” (Kamp 2006).
South America accounts for about 73% of the world’s commercial corn production. The least production of corn occurs in Asia where the production is less than 5%. Corn has many uses among them being animal feed, human food, production of fuel and manufacture of syrups used in making sweets and preparation of medicine.
Pollan has separated the book in 3 sections that focuses on industrial farming, organic food and forest life. The sections are written superbly in a comprehensive manner and ends up with inimitable way of preparing a meal. Pollan affirms that America’s food industries are experiencing radical changes on health, and diet.
This is a problem faced by human beings on a daily basis, because of the large choice of food varieties available, which results into a dilemma. There exists a wide range of foods available within the food chains to sustain humanity such as industrial food, organic food and those foods that man forages himself.
Omnivore’s Dilemma Name Course Professor Date Omnivore’s Dilemma The book, Omnivore Dilemma was authored by Michael Pollan in 2006. The book focuses on several themes that touch on human beings’ way of life. Major aspects brought out include the kinds of food and their sources, as well as the people’s views on the food.
The researcher of this paper shall discuss the Pollan’s suggestion that food containing corn is not a good option, because it is not only more expensive to provide due to storage and transportation, but also poses more economic constraints on the society which go unnoticed.
Ethical dilemmas present problems that do not have a precise solution. This makes it hard for nurses to determine if the decisions they make in such a case are appropriate. However, ethical dilemmas do not have particular right or standard solutions. These call for the nurse to apply their knowledge of ethics, in order to come up with a solution that will not cause harm and that is ethically right.
The future outcome of the decision is unknown so every type of method can be tried to check the best output. Ethical dilemma normally offers the situation in which the responsible can be claimed for choosing the particular option. It should also be noted that in every option there are some negative effects and all the proposed options cannot be considered as imperfect but one has to follow one of them to achieve any fruitful outcome (Matzo & Sherman, 2010).
High demand in the industry posed by increasing the world’s population has led to commercialization of the practice. The non-organic scheme is a profitable venture; thus, effectively challenged the organic model over the time (Lockie 316). Presently, non-organic is the
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