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The case of cadmium poisoning in japan - Research Paper Example

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Cadmium is described as a chemical element that was discovered in 1817 by a German Chemist, Friedrich Stromeyer. It is a bluish-white color, and it is a bivalent metal,…
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The case of cadmium poisoning in japan
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The case of cadmium poisoning in japan

In most zinc ores, this element occurs in minute quantities.
Excessive exposure to the Cadmium chemical is the result of Cadmium Poisoning. Human exposure to Cadmium causes damage to the body. The high levels of toxic compounds in Cadmium are dangerous to humans and the environment. If the chemical is taken orally or inhaled, it can cause tremendous health issues for the human body, and there have been numerous reports of fatalities after exposure to the body. Immediately after contact of large amounts of Cadmium with the body, the Cadmium poisoning poses a threat to the body. Small amounts of the chemical do not require much to detox the body. However, according to reports, 10 milligrams of cadmium is dangerous to the body. The most common disease associated with Cadmium is the Itai-itai disease. It is a severe form of chronic Cadmium poisoning, and it is caused by prolonged oral Cadmium ingestion. It harms the body by causing renal and bone injury. During the initial stage, femoral pain and lumbago are present. This pain gradually spreads throughout the body. If pressure is applied to the bones, the pain increases. Additional damage to the bones can cause the body to worsen. If the patient is bed-ridden, the body continues to deteriorate.
The first study presented in this research analysis of Cadmium Poisoning in Japan is a study on the “Influence of Drinking and/or Cooking with Jinzu River Water on the Development of Itai-Itai Disease.” The second study is a Comparison between “Cadmium in Rice and Renal Effects among inhabitants of the Jinzu River Basin.” The third study focuses on the “Influence of Consumption of Cadmium-Polluted Rice or Jinzu River Water on Occurrence of Renal Tubular Dysfunction and/or Itai-itai Disease.”
According to the study on the “Influence of Drinking and/or Cooking with Jinzu River Water on the Development of Itai-itai Disease,” the authors’ focus was on evaluating the amount ... Read More
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