The Exact Cause of Salmonella - Term Paper Example

Since April, a total of 1423 persons had been infected with Salmonella Saintpaul in a total of 43 States with Georgia reporting the highest number of 43 victims. Salmonella refers to a group of bacteria that causes diarrheal illness in humans and animals. Most victims develop fever, abdominal cramps and diarrhoea within 12-72 hours of consumption. Current industry or environmental update after carrying out a series of case-control studies, clusters associated with certain restaurants were found, most of the clusters indicated fewer than 5 ill persons.

The results indicated that more than one food vehicle was involved in the attack. Neither tomatoes nor do jalapeno would explain the outbreak. No tomatoes, serrano peppers or jalapeno implicated had originated from the USA, however, a number of clusters indicated that the food had originated from Mexico and a distribution channel based in McAllen Texas. What is the controversy? The controversy is that the exact cause of Salmonella infection is not yet clear, although the agencies were still investigating the matter, the lack of straightforward and clear information on the outbreak had led to confusion and lawsuits from the concerned consumers.

Applicable Industry Standards, Statutes, Federal Laws, Ethical Guidelines Note the applicable industry standards, statutes, federal laws, and ethical guidelines clearly state that;1. The Federal government alongside relevant agencies have the mandate to ensure that all the US food supply is “safe, nutritious and wholesome” and monitor and approve food labelling standards.2. The Federal agencies should act pursuant to laws that are passed by congress; these agencies should develop detailed regulations necessary to enforce the laws.

Some of these Acts are the Food Quality Protection Act and the Public Service Health Act.3. Everyone has the legal right of being protected from unsafe foodstuff by the government, failure to do so can result in lawsuits. Risk Management Summary: Systems Perspective 1. The industry-level perspective of the issue. The Public Health industry takes full responsibility for this issue, by failing to protect the health of the citizens, it should face the law, alternatively, sue those responsible for the outbreak.2. Organizational perspective and implications of the issue.

Organizations related to consumer rights should sue all the relevant bodies for negligence.3. Professional and individual perspectives and implications of the issue. Professionally, food vendors should be careful and practice professionalism when dealing with food, individually, one may not be aware of what awaits him, due to a lack of power to tell whether something is fit for consumption or not.4. Patient or consumer perspective of the issue. Should blame the responsible bodies for failing to prevent the outbreak, should put in practice all precautionary measures afterwards.

Risk Management and Leadership Implications for Addressing Issue A Consumers in every part of the country were advised to refrigerate all the mentioned items within 2 hours discard all peeled or cooked tomatoes, avoid buying damaged tomatoes, thoroughly wash them in running water, separate raw tomatoes from other foods, practice extremely high hygiene in the kitchen. Contact Salmonella lawyers if infected and avoid discarding the consumed tomatoes. All US retail outlets, food service providers and restaurants should only offer fresh salads and food products from the mentioned items. In conclusion, the Federal government and all the concerned agencies at the state and local levels should pay close attention to all the food supplied in the US market and ensure that set standards have been met.