This essay stresses that people can become sick when they are exposed to virus and also by consuming contaminated food. An inspection of the restaurant has brought to fore the fact that it is not only unhygienic, but also lacks in the basic facilities. The kitchens of most of the restaurants do not have any ceilings and the shelves of the freezers are dirty. Besides, the cloths that the cooks use for wiping food contact surfaces are not cleaned in sanitizing solutions. Another major aspect that has come to notice is the fact that “Food thermometers were not being used by employees”. A comparison of the school calendars of the institutions indicates that the students from both schools have met and interacted on the occasion of the May Day Parade. They have also met on 15th May for planning meeting for the battle of the bands, which has been scheduled for 19th May.
This paper makes a conclusion that more students may have become exposed to virus due to their interaction on the occasion of the functions related to band parade.
The following testable questions can be offered for further investigation: what specific reasons can be attributed to the absence of students in both schools? what may be the causes for the common disease among the students? how are the students from both the schools affected at the same time? if the students from both the schools are suffering from the same problem when have they been exposed to the virus? how are they exposed to the same disease causing agents? what measures can be taken to prevent food contamination in restaurants?