The history of tequila in mexico - Research Paper Example

Only on StudentShare

Extract of sample
The history of tequila in mexico

Known as the tree of miracles, the Agave plant is the only source of Tequila drink (Earth Bar Magazine 1) where it takes about nine years for an agave plant to be ready for harvesting, processing, and distilling to make the Tequila drink. The history of Tequila in Mexico confirms that the drink is a symbol of cultural heritage with a cultural significance that supersedes the status of alcoholic beverage (James 1).
The process that produces Tequila represents a cultural blend as it defines the indigenous Prehispanic culture of Jalisco, Mexico and the emergence of the Spanish distillation process (Festa 1). This marked a Spanish and Mexican cultural blend (James 1). This cultural blend has passed to the current generation where the production and consumption of Tequila in Mexico portrays a cultural blend. The ancient tribe of Mexico, the Aztecs, the Chichimecans, the Otomies, the Toltecan’s, and the Nahuatls who drank beverages made from the Agave plant initiated the history of the Tequila in Mexico (Earth Bar Magazine 1). Indeed, the Aztecs were the first people to ferment sap from the local agave plants that made Tequila in the pre-Hispanic times (La Cava del Tequila 1). On the other hand, the Nahuatl’s worshipped the Agave plant that made Tequila (Earth Bar Magazine 1).
The blue agave plant that produces sugar that later forms Tequila is native to northwestern state of Jalisco (Earth Bar Magazine 1). The arrival of the Spaniards in Tequila, which is in a region of Techinchan in the old Aztec Empire and Jalisco state of Mexico, led to the introduction of the European influence on Tequila (Earth Bar Magazine 1). In the 1000 B.C the Mayan and Aztec leaders produced and consumed pulque, which was North Americas first known alcoholic beverage (La Cava del Tequila 1). The Mayan and Aztec leaders made the pulque drink from the fermented maguey plant’s sap (La Cava del Tequila 1). The ...
Download paper


Being the first distilled and commercially produced alcohol in Mexico, Tequila has a unique history with Mexico (Thomas 1). Indeed, most Mexicans have been consuming the Tequila drink especially…
Author : pasquale84

Related Essays

Immigration in Mexico
The paper will analyze the effect of such migration on the Mexican economy along with its ramifications for the U.S. economy.
8 pages (2008 words) Essay
Latin American Cinema (mexico)
The film focuses on the mansions and estates of the happy wealthy class and director casts his sarcastic and jaundiced eye on this class and targets the bourgeois with his scathing attack in order to point out the injustice and degradation that continuously checked the progress of the poor people and poverty and injustice that is relentlessly inflicted on them. The film, Los Olivadados, is uniquely Mexican in its tone, setting and theme. The society which Bunuel chooses is also exclusively Mexican. The plot of the film may speak that “behind every beautiful city (there) are poor children”...
3 pages (753 words) Essay
1993 Cuisine and Culture of Mexico
However, Mexican people belong to various different cultures and this fusion of diversity is reflected in the rich Mexican culture and tradition. The Official language of Mexico is Spanish and it is the largest and most densely populated Spanish speaking nation in the world. There is no official religion of Mexico but however, during the ancient Spanish colonization, the religion of Roman Catholicism was introduced to the Mexican people. However, a recent census revealed that 95% of the Mexican population is Christian out of which 89% are Roman Catholics therefore Mexico has the second largest...
14 pages (3514 words) Research Paper
Food and Culture Individual Country Project
which took place between Mexico and the US, which took place between 1846 and 1848, in which the US was attempting to take control over independent Texas. In the end, the US army defeated the Mexican leading to the signing of the peace treaty between Texas, New Mexico and California in which Mexico lost its land by almost a half.
3 pages (753 words) Lab Report
Mixed race and trading zone makes Mexico a suitable cuisine location (Camp 30). Mexican food is in style all about the globe. From tacos to nachos and enchiladas, Mexican impacts in cuisine can be attained at anyplace (Johnston 24). Those inhabitants of Mexico pleasure themselves in applying natural; from the ground, indigenous ingredients that age groups before them matured using. The ingredients that individuals could effortlessly attain were the key staples in their food. Mexican foodstuff cuisine can be backdated to around 9000 years (Johnston 24). The Mayans’ staples included an...
2 pages (502 words) Essay
Mexico culture
Additionally, the tradition of the Maya recommends women to be warm after giving birth(Lefeber&Voorhoeve, 1998). As a result of this, the woman is obliged to eat only hot substances. The Maya people in Mexico associate the placenta with infant; they believe the placenta is part of the infant and should be handled carefully(Baird, Christensen, Delsol&Mellin, 2010). It is the father of the infant who buries the placenta in a right place so as to avoid the occurrence of mischief to his newborn baby(Bell & Standish, 2004). The cleaning of the infant in Mexico involves the midwife putting drops...
1 pages (251 words) Essay
Tequila, vodka, rum and cordials
Through the same trend, spirit brands of Tequila, Vodka, Rum, and Cordials have grown significantly in their popularity and sales.
1 pages (251 words) Assignment
Got a tricky question? Receive an answer from students like you! Try us!