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Food Safety Issues and Outbreaks in America's Food Supply
Pages 6 (1506 words)
Food safety issues and Outbreaks in Americas Food Supply Name Course Tutor Date Introduction The supply and maintenance of safe food to the population is a complex system involving stakeholders both of who must do their jobs properly lest the food supply is contaminated leading to health risk to the millions of the consumers.
Among the steps are the procurement of farm inputs, production process, manufacturing practices, retailing practices and all these processes have the capability of determining quality of food which in turn affects the health of the consumers. The food chain thus provides the best platform in which the safety of food for consumption can be managed properly and efficiently. An effective risk management practice is thus required in order to protect the consumers from developing health complications that arise from food consumption. Ensuring food safety to protect the public health and promote economic development remains a challenge to America due to variety of food produced in their country. Considerable progress has been achieved to strengthen food safety programs with most emphasis given to ways of preventing food borne diseases. Food borne risk in humans can arise due to biological, chemical and physical causes both of which are equally dangerous to human health. In the past few decades, risk management, risk assessment, risk management and communication have been advanced to help tackle new challenges which arise from food insecurity. Health trends Many nations are realizing the human health and monetary burden that foodborne diseases pose to their economy. ...
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