StudentShare solutions
Triangle menu

Food Safety Issues and Outbreaks in the United States Food Supplyy - Essay Example

Not dowloaded yet

Extract of sample
Food Safety Issues and Outbreaks in the United States Food Supplyy

Despite these measures, outbreaks do occur, requiring swift intervention by the regulating agencies to control the damage and take action against those responsible. This includes product recalls, issuing health warnings, and taking legal action against the persons guilty of negligence or intentional breach of safety. The following paragraphs highlight some of the main issues in ensuring food safety in the United States. The United States food supply has seen a number of high-profile outbreaks in the recent past. Such outbreaks result in disease, hospitalization and even deaths in some extreme cases. Ever since the threat of terrorism against American citizens, the government has become increasingly sensitive to issues of food safety and outbreaks, and such incidents are responded to swiftly. Certain examples can serve to illustrate the nature of food supply issues in the United States. In April 2012, there was an outbreak of Escherichia coli in 11 states. Around 29 people were infected and seven were hospitalized as a result of consuming infected clover sprouts (Deloitte, 3). At times, such outbreaks also lead to large-scale product recalls announced by government authorities. In November of 2012, peanut butter manufactured in a Minnesota factory was infected by a Salmonella strain. As a result, 42 people were infected and the FDA recalled the product from 20 states across the United States. The Regulation of Imported Food Products An important issue in the food supply safety of the United States is the role of national as well as international produce. The United States is a big importer of food products including meat, fish, vegetables, fruits, and so on. While there are food safety standards in force in the United States, other countires may be following standards and regulations that are less stringent. Therefore, the challenge for the United States is to strike a balance between meeting the demand for food products in the country while ensuring food safety in the supply chain. A case in point is the meat recall of 2012 where 2.5 million pounds of beef imported from Alberta in Canada had been infected by E. coli. Canada is still the largest food exporter to the United States, making up 19.8% of its total food imports in 2012 (Deloitte, 4). The European Union, China, Mexico and Brazil are other large food importers to the country. Smuggling of food into the United States is another major issue in food safety. Smuggled food enters undetected into the food supply, which prevents it from being inspected for pathogens and other contamination by the relevant agencies. Smuggled food is thus likely to be of a poorer quality and a great threat to the health of people in low income groups. An anti-smuggling strategy has been developed by the FDA and other agencies. The role of the Customs and Border Protection (CBP) is essential in the prevention of food being smuggled across the border (FDA, 2013). Food is usually smuggled across the Mexico border because it allows the smugglers to avoid paying import taxes and sidestep inspection. However, this could result in undetected pathogens making their way into the United States food supply and posing a threat to the health and well-being of consumers. The Necessity of Inspection and Regulation To ensure food safety, it is ...Show more

Summary

Major Issues in the United States Food Supply Research Paper [Type the author name] [Pick the date] Major Issues in the United States Food Supply Food safety is vital to the safety of the food sector and health of American consumers. Food safety refers to the measures taken to ensure that food reaching American consumers is free from contamination and adulteration…
Author : xkshlerin
Food Safety Issues and Outbreaks in the United States Food Supplyy essay example
Read Text Preview
Save Your Time for More Important Things
Let us write or edit the essay on your topic
"Food Safety Issues and Outbreaks in the United States Food Supplyy"
with a personal 20% discount.
Grab the best paper

Related Essays

Food Safety Paper
A number of measures should be followed in order to dodge ill-health hazards related to food, effectively. These potential hazards can easily be tackled if there is proper knowledge how food is vulnerable to ill-effects in its surroundings and what necessary steps should be taken in order to barrier such mishaps.
7 pages (1750 words) Essay
Food Safety
According to Pilling (2004), after eating in restaurants, food borne illnesses affect a substantial number of Americans each year (p.3). In restaurants, you can never know what type of food would cause illness after eating. This is because there are related facts that don’t available to the customers in the restaurants like ingredients of food, origin of ingredients, cleanliness of kitchens and qualities of employees.
3 pages (750 words) Essay
Impact of Mass Food Production on Food Borne Illness Outbreaks
According to the paper bacteria, viruses, parasites, and natural or chemical toxins are potential causes of contamination. In the case where there is mass food production and some contamination occurs, there is a likelihood of an outbreak. An outbreak is an excessive occurrence of disease in a defined geographical area, season, or defined community.
6 pages (1500 words) Essay
Regulating Food Safety
Yet, there are still outbreaks of illness and food products are routinely featured in the evening news as they are recalled. Since almost no one can raise, process, and prepare all their own food, the public depends on government regulation to assure that its is safe.
4 pages (1000 words) Essay
Food Safety
Thus, careful study of both the chemical composition of food and the micro-organisms, together with the genetics involved, can enable much more efficient sterilization of foodstuff through temperature control or combination strategies that is the main objective of study.
9 pages (2250 words) Essay
Food Safety College Essay
Consumers must be at all times ensured that the foods they are consuming are indeed free from pathogens and other microorganisms. It is also the responsibility of those who worked in a food establishment that to look for an effective approach to food safety.
3 pages (750 words) Essay
Food Safety
Enforcement program is a short term and reactive approach as compared to training. It is far more effective to deal with food safety problems by training the employees rather than
2 pages (500 words) Essay
Food safety and inspection
(Filion & Powell, 2009, p. 287). Earlier studies by CDC estimates that 46% of the money Americans spends goes to restaurant foods, with a larger proportion of 44% of adults in U.S eating restaurant foods daily (Jones,
5 pages (1250 words) Essay
Impact of mass food production on food borne illness outbreaks
An outbreak is an excessive occurrence of disease in a defined geographical area, season, or defined community. The most commonly known bacteria that cause contamination
6 pages (1500 words) Essay
Food Safety Requirements
The FDA has finalized a set of new laws that are configured to transform the manner in which food safety is implemented in America. The new laws that are set to be enacted will compel American companies to implement written the plan to prevent foodborne illnesses. The regulations are not only aimed at ensuring the safety of human foods alone.
3 pages (750 words) Essay
Get a custom paper written
by a pro under your requirements!
Win a special DISCOUNT!
Put in your e-mail and click the button with your lucky finger
Your email
YOUR PRIZE:
Apply my DISCOUNT
Comments (0)
Rate this paper:
Thank you! Your comment has been sent and will be posted after moderation