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Food Safety Issues and Outbreaks in the United States Food Supplyy
Pages 6 (1506 words)
Major Issues in the United States Food Supply Research Paper [Type the author name] [Pick the date] Major Issues in the United States Food Supply Food safety is vital to the safety of the food sector and health of American consumers. Food safety refers to the measures taken to ensure that food reaching American consumers is free from contamination and adulteration.
Despite these measures, outbreaks do occur, requiring swift intervention by the regulating agencies to control the damage and take action against those responsible. This includes product recalls, issuing health warnings, and taking legal action against the persons guilty of negligence or intentional breach of safety. The following paragraphs highlight some of the main issues in ensuring food safety in the United States. The United States food supply has seen a number of high-profile outbreaks in the recent past. Such outbreaks result in disease, hospitalization and even deaths in some extreme cases. Ever since the threat of terrorism against American citizens, the government has become increasingly sensitive to issues of food safety and outbreaks, and such incidents are responded to swiftly. Certain examples can serve to illustrate the nature of food supply issues in the United States. In April 2012, there was an outbreak of Escherichia coli in 11 states. Around 29 people were infected and seven were hospitalized as a result of consuming infected clover sprouts (Deloitte, 3). At times, such outbreaks also lead to large-scale product recalls announced by government authorities. ...
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