Got a tricky question? Receive an answer from students like you! Try us!

Nutrition in the Early School System - Research Paper Example

Only on StudentShare
Author : eleanore44

Summary

This paper talks that teaching the topic in schools is more efficient than conducting campaigns because it involves parents, teachers, children, and the government. The inclusion of parents, teachers, and government is also efficient because it represents a form of Coordinated Approach to Child Health…

Extract of sample
Nutrition in the Early School System

This report approves that students should understand and explain various food classes, which include fruits and vegetables, carbohydrates, proteins, and fats. An understanding of these food classes enables learners to determine the role of each category in the body, for example, carbohydrates provide energy while proteins build body muscles. Fruits, on the other hand, help the body to fight and prevent diseases. Community resources are the materials that can help students to understand the health, and they are available in the society. The resources include journals and health magazines that are available in community libraries. Students can read these materials and learn new ways of living healthy lives. Students may also attend health conferences conducted by humanitarian organizations such as the Red Cross Society. The conferences usually involve presentations of diseases and techniques of preventing the ailments. Learners practice what they learn from the projects to avoid the ailments.
This essay makes a conclusion that the increase in obesity and overweight among children has given rise to the need for nutrition awareness in the society. Teaching is the best technique to create awareness because it takes place in schools where the major stakeholders are parents, teachers, children, and the government. The objectives of teaching healthy nutrition in a class include teaching food categories, malnutrition diseases, and the need for exercise. An instructor may use books, presentations, and games as techniques to help students understand the topic. Community resources such as health magazines and nutrition conferences, which are conducted by various institutions, also help in achieving the objectives. ...
Download paper

Related Essays

Nutrition and Illness.
The changes in dietary patterns in the population, increase in the use of tobacco and reduced engagement in physical activities have contributed to chronic illnesses, which are related to poor dietary habits. This paper gives a critical analysis on the nutrition practices of the world populations in relation to their contribution to the prevalence of chronic illnesses in addition to the implications on the nursing practice. …
10 pages (2510 words)
Nutrition and Illness
There has been enough epidemiological evidence that shows the risk factors and nutritional levels. In the past decades, there have been rapid changes in the scientific world; these developments have shown that nutrition plays a very crucial role in the prevention and control of morbidity and serious illnesses in people which do not originate from communicable diseases. There are various factors that have played a role in the poor dietary status of the people around the world. These have been attributed to natural calamities, droughts that have hit many places across the world, environmental…
10 pages (2510 words)
A discussion on Health Related Issues and Interventions for School Age Children
A number of health related issues arise at this age and their successful mitigation helps children develop normally into adolescent and adulthood. Without proper measure in place to address these health related issues, developmental problems may arise ranging from behavioural problems to physical and mental problems. This paper is going to look at a number of child health related problems such as childhood obesity and overweight issues, bullying, accidents and injuries, social network and the media, child abuse and neglect and the various interventions that could be employed to either prevent…
10 pages (2510 words)
" Nutrition in elderly"
This population requires greater care as there are many reasons that lead to malnutrition in the elderly. These include different pathological conditions that restrict their dietary intake. The nutritional requirements of the elderly need to be assessed and explained so that this group of the population can be catered and the prevalence of malnutrition amongst the elderly can be reduced. Nutrition in Elderly Elderly people are subjected to the dilemma of malnutrition. Furthermore, efforts have been made to give them sufficient nutritional balance but there are still many hurdles that have…
8 pages (2008 words)
Nutrition in Home Care
This essay will discuss principles of nutrition, give potential problems for lack of nutrition and talk about therapeutic diet. It will highlight safety in handling food, discuss fluid balance and talk about community resources on nutrition. 2. Key principle of nutrition. According to Gibson (2005, p. 25), adhering to principles of nutrition gives the client strength and helps to maintain body weight. It replaces lost minerals and vitamins, boosts the immune and enhances response after treatment. The client should eat a variety of foods from the following groups; carbohydrates, protein,…
7 pages (1757 words)
Community Health of Kansas City, Missouri - The Nurses Role within an Inner City School District
However, much of these efforts would go in vain if good health practices were not indulged in the curriculum of educational institutions. Our environment is no longer the same, even compared to that in the 20th century, and so are the human practices. Looking at the current world’s student population, millions of bright brains and inventive individuals are represented. Taking this into account, measures have been set up to ensure that all students are given nothing but the best by the society in which they live and learn. This study will only focus on the need for a school nurse in Public…
Nutrition/Physical Activity
Therefore, it is vital for a person to understand their nutritional requirement before adjusting their dietary needs. Other than these requirements, the National Academy of Sciences has its own recommendations that everyone needs as per the Dietary Reference Intakes (DRI) (Wolfram, 2008). The DRI considers different stages and requirements for healthy foods and nutrient as well the necessary activities. However, the DRIs are never designed for persons with chronic illnesses or high-risk illnesses that may be due to genetics, age, or lifestyle factors including among others: alcohol intake,…
4 pages (1004 words)